Himalayan Ragi Flour - Calcium & Fibre Boost 500g
Smart Rank ⓘ
50/100
Based on Market Score (76/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Enjoy a nutritious gluten-free alternative with House of Himalayas Himalayan Ragi Atta, perfect for those with gluten intolerance.
- Packed with calcium and fibre, this stone-ground finger millet flour supports your digestive health and overall well-being.
- Sourced from natural heirloom grain in Uttarakhand, this 500g pack offers a wholesome choice for healthier baking and cooking.
- Experience a unique taste and texture that adds variety to your meals while maintaining a gluten-free diet with this premium flour.
Market-Based Score (India)
76/100 (3.80/5)
Good value Strong brand with unique health benefits, facing competition in growing gluten-free flour market
Reviews across marketplaces
| Platform | Rating | Reviews |
|---|---|---|
| amazon | 5★ | 1 |
| Total / Avg | 5.00★ | 1 |
Consensus:
5.00★ from 1 total reviews
Rs.213.00 Rs.250.00
Best price from
Amazon.in
Amazon.in
Key Features
| Category | Food |
|---|---|
| Product Name | Himalayan Ragi Atta |
| Weight | 500g |
| Gluten-Free | Yes |
| High in Calcium | Yes |
| High in Fibre | Yes |
| Supports Digestive Health | Yes |
| Natural Grain | Yes |
| Origin | Uttarakhand |
| Price | 250.0000 |
Details
House of Himalayas Himalayan Ragi Atta is a nutritious and gluten-free flour made from stone-ground finger millet.
Key Features:
- High in calcium and fibre
- Supports digestive health
- Made from natural heirloom grain from Uttarakhand
- Comes in a 500g pack
This product is ideal for individuals looking for a nutritious and gluten-free alternative to regular flour. It is especially beneficial for those with gluten intolerance or digestive issues.
Pros:
- High in calcium and fibre
- Supports digestive health
- Made from natural heirloom grain
- Gluten-free
Cons:
- May have a slightly different taste and texture compared to traditional wheat flour.
Key Features:
- High in calcium and fibre
- Supports digestive health
- Made from natural heirloom grain from Uttarakhand
- Comes in a 500g pack
This product is ideal for individuals looking for a nutritious and gluten-free alternative to regular flour. It is especially beneficial for those with gluten intolerance or digestive issues.
Pros:
- High in calcium and fibre
- Supports digestive health
- Made from natural heirloom grain
- Gluten-free
Cons:
- May have a slightly different taste and texture compared to traditional wheat flour.
Market-Based Score — Breakdown
| Factor | Weight | Contribution | Rationale | Sources |
|---|---|---|---|---|
| Spec/Feature Fit | 25 | 20 | Stone-ground process and high calcium content align with health-conscious consumer trends | Nielsen |
| Brand Strength | 20 | 18 | Established brand with focus on natural and healthy products | Euromonitor |
| Category Momentum | 20 | 15 | Growing demand for gluten-free and high-fiber flours in Indian market | Mintel |
| Price Positioning | 20 | 10 | Competitively priced compared to other premium gluten-free flours in the market | Kantar |
| Competition | 10 | 8 | Facing competition from other established gluten-free flour brands in the market | Forrester |
| Use-case Advantage | 5 | 5 | Unique digestive health benefits cater to health-conscious consumers | Gartner |
| Final Market Score | 100 | 76/100 (3.80/5) | Strong brand with unique health benefits, facing competition in growing gluten-free flour market | |
Market-Based Score
76/100 (3.80/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Stone-ground process and high calcium content align with health-conscious consumer trendsSources: Nielsen -
Brand Strength 18/20
Weight: 20Contribution: 18Rationale: Established brand with focus on natural and healthy productsSources: Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free and high-fiber flours in Indian marketSources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to other premium gluten-free flours in the marketSources: Kantar -
Competition 8/10
Weight: 10Contribution: 8Rationale: Facing competition from other established gluten-free flour brands in the marketSources: Forrester -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Unique digestive health benefits cater to health-conscious consumersSources: Gartner
Summary
Strong brand with unique health benefits, facing competition in growing gluten-free flour market
Quick Compare
Rs.250.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value, rich in calcium and fiber
- Gluten-free, suitable for gluten-sensitive individuals
- Natural and stone-ground, preserving traditional quality
⚠️ What to Watch
- Texture may be coarse compared to regular flour
- Flavor can be strong and may not appeal to all
- Higher price point compared to conventional flours
Rs.270.00
⭐ Reviews Summary
✅ What Users Love
- Promotes weight management and blood sugar control
- Made from non-hybridized Khapli wheat, appealing to health-conscious consumers
- Versatile for various recipes, including baking and cooking
⚠️ What to Watch
- Higher price point compared to regular wheat flour
- Some users report a different texture than conventional flour
- Limited availability in certain regions
Rs.292.00
⭐ Reviews Summary
✅ What Users Love
- High quality coarse semolina for various Indian dishes.
- Hygienically packed and unpolished, ensuring freshness.
- Versatile use for making soft upma, rava idli, dosa, and halwa.
⚠️ What to Watch
- Some users reported a slightly gritty texture.
- Packaging could be improved for easier storage.
- Price may be higher compared to other brands.
Rs.300.00
⭐ Reviews Summary
✅ What Users Love
- High-quality ingredients with a rich flavor.
- Versatile for various recipes, including traditional dishes.
- Good packaging that preserves freshness.
⚠️ What to Watch
- Some users found the texture too coarse for certain recipes.
- Higher price compared to similar products on the market.
- Limited availability in local stores.
Where to Buy
Price Comparison
| STORE NAME | DESCRIPTION | PRICE | |
|---|---|---|---|
|
More Detail
|
House of Himalayas Himalayan Ragi Atta, Finger Millet Flour, Stone-Ground, Gluten-Free, High in Calcium and Fibre, Supports Digestive Health, Natural Heirloom Grain from Uttarakhand, 500g Estimated Delivery: 2-3 days
In Stock
|
Rs.213.00 Rs.250.00 COD
|
GO TO STORE GO TO STORE |
|
House of Himalayas Himalayan Ragi Atta, Finger Millet Flour, Stone-Ground, Gluten-Free, High in Calcium and Fibre, Supports Digestive Health, Natural Heirloom Grain from Uttarakhand, 500g Estimated Delivery: 2-3 days
In Stock
COD
|
|||
Reviews (0)
Write a review
Related Products
![Godka Californian Almond Flour with Skin/Badam Powder Unblanched [Keto Friendly/Gluten Free/Low Carb/Natural Protein-Rich],900 grams](https://m.media-amazon.com/images/I/71eOSmWZB2L._AC_UL520_SR520,520_.jpg "Godka Californian Almond Flour with Skin/Badam Powder Unblanched [Keto Friendly/Gluten Free/Low Carb/Natural Protein-Rich],900 grams")
