B&B Organics Kodo Millet Flour 1 kg/Traditional Millet Flour/Varagu Maavu

- B&B Organics Kodo Millet Flour is a nutritious and gluten-free flour made from finely ground kodo millet grains. The flour has a slightly nutty flavor and can be used in a variety of recipes.

- Key features of this traditional millet flour include high fiber content, rich in antioxidants, and low glycemic index. It is also a good source of protein, vitamins, and minerals, making it a healthy alternative to refined flour.

- This millet flour is suitable for those looking for a gluten-free and nutritious alternative to regular wheat flour. It is also ideal for individuals following a vegan or vegetarian diet, as well as anyone looking to incorporate more whole grains into their diet.

- Pros: Rich in nutrients, gluten-free, versatile in recipes, healthy alternative to refined flour. Cons: May have a slightly different texture in some recipes compared to wheat flour, may require some experimentation to get the right consistency in baking.

Overall, B&B Organics Kodo Millet Flour is a great choice for those looking to add more variety and nutrition to their baking and cooking.