JIWA Quinoa Flour - Soft Rotis - Protein Rich - 900g 900 g

Key Features: - Made from 100% organic quinoa, a superfood packed with protein and essential nutrients - Chakki ground for a soft and fluffy texture, perfect for making rotis and other Indian breads - Gluten-free, making it suitable for those with gluten sensitivities or intolerances - Certified organic, ensuring high quality and purity - Indian origin, supporting local farmers and sustainable agriculture practices
For whom: - Individuals looking for a healthier alternative to traditional wheat flour - People with gluten sensitivities or intolerances - Those seeking a protein-rich and nutritious option for their daily cooking - Anyone interested in supporting organic and sustainable farming practices
Pros: - High in protein and essential nutrients - Soft and fluffy texture for delicious rotis - Gluten-free and suitable for those with dietary restrictions - Certified organic for peace of mind - Supports local farmers and sustainable agriculture practices
Cons: - Higher price point compared to conventional flours - May have a slightly different taste and texture compared to wheat flour for some individuals