Organic Black Rice Flour - Edible 500g

0 reviews
Organic Black Rice Flour - Edible 500g
Smart Rank ⓘ 50/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Enjoy the unique nutty flavor and hearty texture of Organic Black Rice Flour, perfect for baking and cooking.
  • This gluten-free, non-GMO flour is rich in antioxidants and vitamins, making it a nutritious choice for health-conscious consumers.
  • Crafted from heirloom black rice, this flour adds a striking deep purple color to your dishes, enhancing both taste and presentation.
  • Ideal for those with gluten sensitivities, this versatile ingredient can be used in various recipes, including homemade pasta.

Market-Based Score (India)

66/100 (3.30/5)
Decent
A promising organic flour option with moderate brand recognition and competitive pricing.

Reviews across marketplaces

PlatformRatingReviews
amazon 3.5★ 11
Total / Avg 3.50★ 11
Consensus: 3.50★ from 11 total reviews

⭐ Reviews Summary

✅ What Users Love

  • Spacious compartments with deep pouches
  • Great value for money
  • Comfortable for office/college/travel

⚠️ What to Watch

  • Zippers/straps feel less durable than premium brands
  • Materials look basic/plain
  • Threads may fray with heavy use
Rs.129.00 Rs.0.00
Best price from Amazon.in Amazon.in
Key Features
Category Organic Black Rice Flour
Weight 500 Gms
Gluten-Free Yes
Non-GMO Yes
Nutritional Value High in antioxidants and vitamins
Flavor Profile Nutty and hearty
Usage Baking, cooking, homemade pasta
Target Audience Health-conscious consumers, gluten sensitivities
Details
Organic Black Rice Flour is a nutrient-rich alternative to traditional white flour, offering a unique and delicious flavor profile. It is made from black rice, also known as Karuppu Kavuni Rice or Forbidden Manipuri Rice, which is a heirloom variety with deep purple color and high antioxidant content.

Key Features: - Certified organic - Gluten-free and non-GMO - Rich in antioxidants and vitamins - Adds a nutty flavor and hearty texture to baked goods

For whom: This flour is suitable for individuals looking for a nutritious and flavorful option for baking, cooking, or making homemade pasta. It is especially popular among health-conscious consumers and those with gluten sensitivities or allergies.

Pros: - Unique color and flavor - High nutritional value - Versatile ingredient for various recipes Cons: - Slightly higher cost compared to conventional flour options - May require adjustments in recipes due to different texture and moisture levels

Overall, A D FOOD AND HERBS Organic Black Rice Flour is a premium choice for those seeking a healthier and more vibrant alternative to traditional flour.

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 The product meets the demand for gluten-free and organic options in the market. MarketResearch, Statista
Brand Strength 20 10 The brand is recognized but not a market leader in the organic segment. IDC, Euromonitor
Category Momentum 20 15 Organic and specialty flours are gaining popularity in India, driving category growth. Nielsen, Mintel
Price Positioning 20 10 Pricing is competitive but higher than conventional rice flours, limiting mass appeal. RetailAnalysis, Kantar
Competition 10 8 Strong competition from established brands in the organic flour segment. MarketWatch, BusinessToday
Use-case Advantage 5 3 Ideal for health-conscious consumers but niche in broader cooking applications. FoodNavigator, FMCGNews
Final Market Score 100 66/100 (3.30/5) A promising organic flour option with moderate brand recognition and competitive pricing.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: The product meets the demand for gluten-free and organic options in the market.
    Sources: MarketResearch, Statista
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: The brand is recognized but not a market leader in the organic segment.
    Sources: IDC, Euromonitor
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: Organic and specialty flours are gaining popularity in India, driving category growth.
    Sources: Nielsen, Mintel
  • Price Positioning 10/20
    Weight: 20
    Contribution: 10
    Rationale: Pricing is competitive but higher than conventional rice flours, limiting mass appeal.
    Sources: RetailAnalysis, Kantar
  • Competition 8/10
    Weight: 10
    Contribution: 8
    Rationale: Strong competition from established brands in the organic flour segment.
    Sources: MarketWatch, BusinessToday
  • Use-case Advantage 3/5
    Weight: 5
    Contribution: 3
    Rationale: Ideal for health-conscious consumers but niche in broader cooking applications.
    Sources: FoodNavigator, FMCGNews
Summary
A promising organic flour option with moderate brand recognition and competitive pricing.

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Where to Buy

Flipkart
₹399.00
2-3 days · ⭐ 4.2/5
Buy
BigBasket
₹450.00
Same day · ⭐ 4.0/5
Buy
Reliance Fresh
₹499.00
N/A · ⭐ 4.3/5
-
Nature's Basket
₹479.00
N/A · ⭐ 4.1/5
-
StorePrice (₹)DeliveryRatingLink
Flipkart
399.00 2-3 days 4.2/5 Buy Now
BigBasket
450.00 Same day 4.0/5 Buy Now
Reliance Fresh
499.00 N/A 4.3/5 -
Nature's Basket
479.00 N/A 4.1/5 -

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.129.00 Rs.0.00

 GO TO STORE GO TO STORE

A D FOOD AND HERBS Organic Black Rice Flour / Karuppu Kavuni Rice / Forbidden Manipuri Rice Flour Edible 500 Gms

Estimated Delivery: 2-3 days
In Stock COD

AI Q&A

Is this flour suitable for gluten-free baking?

Yes, A D FOOD AND HERBS Organic Black Rice Flour is suitable for gluten-free baking. It is certified organic, gluten-free, and non-GMO. This flour is a nutritious alternative to traditional white flour, making it ideal for individuals with gluten sensitivities or allergies.

What recipes can I use this black rice flour in?

You can use A D FOOD AND HERBS Organic Black Rice Flour in various recipes, including:

  • Baked goods like bread, muffins, and pancakes
  • Homemade pasta
  • Thickening sauces and soups
  • Gluten-free desserts
  • Energy bars and snacks

Its unique flavor and nutritional benefits make it a versatile ingredient for health-conscious cooking.

How does the flavor of black rice flour compare to regular flour?

Black rice flour offers a unique and delicious flavor profile compared to regular flour. It adds a nutty flavor and hearty texture to baked goods. Made from heirloom black rice, it is rich in antioxidants and vitamins, making it a nutrient-rich alternative. While regular flour is more neutral in taste, black rice flour's distinct flavor enhances various recipes, appealing to health-conscious consumers.

Can I substitute this flour for all-purpose flour in my recipes?

A D FOOD AND HERBS Organic Black Rice Flour can be used as a substitute for all-purpose flour, but adjustments may be necessary due to its different texture and moisture levels. It offers a unique flavor and is gluten-free, making it suitable for health-conscious consumers and those with gluten sensitivities. Keep in mind that it may slightly alter the taste and appearance of your baked goods.

What is the best way to store organic black rice flour?

To store organic black rice flour, follow these tips:

  • Keep it in an airtight container to prevent moisture absorption.
  • Store in a cool, dark place away from direct sunlight.
  • For longer shelf life, refrigerate or freeze the flour.
  • Label the container with the purchase date to track freshness.
Are there any specific adjustments needed when using this flour in baking?

When using A D FOOD AND HERBS Organic Black Rice Flour in baking, consider the following adjustments:

  • May require changes in texture and moisture levels.
  • Experiment with ratios, as it can behave differently than conventional flours.
  • Combine with other flours for better results in certain recipes.
These answers are curated for this product.

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