AJANTA Corn Flour Carton Makka Atta 500 grams

Key Features: - Made from premium quality maize - Rich in dietary fiber - Gluten-free and suitable for those with gluten allergies or sensitivities - Versatile ingredient for a variety of recipes such as soups, stews, sauces, and baked goods

For whom: - Individuals looking for a gluten-free alternative to traditional flour - Health-conscious consumers seeking a high-fiber option for their cooking and baking needs - Those with corn allergies or sensitivities looking for a safe corn-based product

Pros: - Easy to use and store - Adds a unique flavor and texture to dishes - Can be used in both savory and sweet recipes - Helps thicken sauces and soups without altering the taste

Cons: - May not be suitable for individuals with corn allergies - Some may find the flavor of corn flour too strong for certain recipes - Requires careful measuring to prevent the dish from becoming too dense or gummy