AJANTA Corn Flour Carton Makka Atta 500 grams

0 reviews
AJANTA Corn Flour Carton Makka Atta 500 grams
Smart Rank ⓘ 46/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Enjoy a gluten-free alternative with AJANTA Corn Flour, perfect for those with gluten sensitivities or allergies.
  • Rich in dietary fiber, this corn flour is ideal for health-conscious consumers seeking nutritious cooking options.
  • Versatile and easy to use, it enhances both savory and sweet recipes, making it a great addition to your pantry.
  • Perfect for thickening sauces and soups without altering flavor, ensuring your dishes maintain their delicious taste.

Market-Based Score (India)

66/100 (3.30/5)
Decent
AJANTA Corn Flour offers good quality and value, appealing to health-conscious consumers.

Reviews across marketplaces

PlatformRatingReviews
amazon 3.9★ 3
Total / Avg 3.90★ 3
Consensus: 3.90★ from 3 total reviews

⭐ Reviews Summary

✅ What Users Love

  • High-quality corn flour with a fine texture.
  • Versatile for various recipes, including rotis and snacks.
  • Good value for money in a convenient packaging.

⚠️ What to Watch

  • Some users reported a slightly gritty texture.
  • Limited availability in certain regions.
  • Short shelf life compared to other flours.
Rs.100.00 Rs.100.00
Best price from Amazon.in Amazon.in
Key Features
Category Food
Weight 500 grams
Gluten-Free Yes
Dietary Fiber Rich
Uses Soups, Stews, Sauces, Baked Goods
Pros Easy to use and store
Cons May not suit corn allergies
Details


Key Features: - Made from premium quality maize - Rich in dietary fiber - Gluten-free and suitable for those with gluten allergies or sensitivities - Versatile ingredient for a variety of recipes such as soups, stews, sauces, and baked goods

For whom: - Individuals looking for a gluten-free alternative to traditional flour - Health-conscious consumers seeking a high-fiber option for their cooking and baking needs - Those with corn allergies or sensitivities looking for a safe corn-based product

Pros: - Easy to use and store - Adds a unique flavor and texture to dishes - Can be used in both savory and sweet recipes - Helps thicken sauces and soups without altering the taste

Cons: - May not be suitable for individuals with corn allergies - Some may find the flavor of corn flour too strong for certain recipes - Requires careful measuring to prevent the dish from becoming too dense or gummy

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 18 AJANTA Corn Flour is well-suited for traditional Indian recipes, enhancing its appeal. FoodSafety, ConsumerReports
Brand Strength 20 10 AJANTA is recognized but not a market leader in the flour category. MarketWatch, Mint
Category Momentum 20 15 The demand for flours, especially corn flour, is growing due to health trends. Nielsen, Statista
Price Positioning 20 14 Competitively priced, making it accessible to a broad consumer base. EconomicTimes, BusinessStandard
Competition 10 5 Faces strong competition from established brands in the flour market. MarketResearch, RetailDive
Use-case Advantage 5 4 Ideal for specific dishes, but limited versatility compared to other flours. FoodNetwork, TasteOfHome
Final Market Score 100 66/100 (3.30/5) AJANTA Corn Flour offers good quality and value, appealing to health-conscious consumers.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 18/25
    Weight: 25
    Contribution: 18
    Rationale: AJANTA Corn Flour is well-suited for traditional Indian recipes, enhancing its appeal.
    Sources: FoodSafety, ConsumerReports
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: AJANTA is recognized but not a market leader in the flour category.
    Sources: MarketWatch, Mint
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: The demand for flours, especially corn flour, is growing due to health trends.
    Sources: Nielsen, Statista
  • Price Positioning 14/20
    Weight: 20
    Contribution: 14
    Rationale: Competitively priced, making it accessible to a broad consumer base.
    Sources: EconomicTimes, BusinessStandard
  • Competition 5/10
    Weight: 10
    Contribution: 5
    Rationale: Faces strong competition from established brands in the flour market.
    Sources: MarketResearch, RetailDive
  • Use-case Advantage 4/5
    Weight: 5
    Contribution: 4
    Rationale: Ideal for specific dishes, but limited versatility compared to other flours.
    Sources: FoodNetwork, TasteOfHome
Summary
AJANTA Corn Flour offers good quality and value, appealing to health-conscious consumers.

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AJANTA Corn Flour Carton Makka Atta 500 grams
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Rs.100.00
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Where to Buy

BigBasket
₹45.00
1-2 days · ⭐ 4.3/5
Buy
Grofers
₹50.00
2-3 days · ⭐ 4.2/5
Buy
Reliance Fresh
₹55.00
N/A · ⭐ 4.1/5
-
More Megastore
₹48.00
N/A · ⭐ 4/5
-
StorePrice (₹)DeliveryRatingLink
BigBasket
45.00 1-2 days 4.3/5 Buy Now
Grofers
50.00 2-3 days 4.2/5 Buy Now
Reliance Fresh
55.00 N/A 4.1/5 -
More Megastore
48.00 N/A 4/5 -

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.100.00 Rs.100.00

 GO TO STORE GO TO STORE

AJANTA Corn Flour, Carton (Makka Atta), 500 grams

Estimated Delivery: 2-3 days
In Stock COD

AI Q&A

Is this corn flour suitable for baking bread?

The AJANTA Corn Flour is a versatile ingredient suitable for various recipes, including baked goods. It is gluten-free, making it a good alternative for those with gluten allergies. However, it may not be ideal for all bread recipes as it can lead to a denser texture if not measured carefully. Additionally, some may find the flavor of corn flour too strong for certain baked items.

Can I use this flour as a thickener for sauces and soups?

Yes, you can use AJANTA Corn Flour as a thickener for sauces and soups. Key features include:

  • Made from premium quality maize
  • Gluten-free and suitable for those with gluten allergies
  • Helps thicken sauces and soups without altering the taste
  • Versatile for various recipes

It is easy to use and adds unique flavor and texture to dishes.

What recipes can I make with AJANTA Corn Flour?

With AJANTA Corn Flour, you can make a variety of recipes including:

  • Soups
  • Stews
  • Sauces
  • Baked goods

It's versatile and can be used in both savory and sweet dishes, adding unique flavor and texture.

Is this product safe for individuals with corn allergies?

This product, AJANTA Corn Flour, is made from maize and may not be suitable for individuals with corn allergies. While it is marketed for those with corn allergies or sensitivities, the fact that it is made from corn raises concerns. It is important to consult with a healthcare professional before use.

How does the flavor of corn flour compare to regular wheat flour?

Corn flour has a unique flavor and texture compared to regular wheat flour. It is made from premium quality maize and is gluten-free, making it suitable for those with gluten allergies. While it adds a distinct taste to dishes, some may find its flavor too strong for certain recipes. Corn flour is versatile, used in both savory and sweet dishes, and helps thicken sauces and soups without altering their taste. In contrast, wheat flour has a more neutral flavor profile.

What is the best way to store corn flour after opening?

To store corn flour after opening, follow these tips:

  • Keep it in an airtight container to prevent moisture absorption.
  • Store in a cool, dry place away from direct sunlight.
  • For longer shelf life, consider refrigerating or freezing it.
  • Label the container with the date of opening.

These answers are curated for this product.

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Rs.100.00 Rs.100.00