Zero-G Gluten-free Makki Di Roti Flour - 100% Natural | Makki Atta (500 Gram)

Our Zero-G Gluten-free Makki Di Roti Flour is made from 100% natural ingredients without any added preservatives or artificial colors. It is specially formulated to provide a healthier alternative to traditional wheat flour for those who are sensitive to gluten.

Key Features: - Gluten-free - Made from 100% natural ingredients - No preservatives or artificial colors added - Specially formulated for sensitive individuals - Easy to use for making delicious Makki Di Roti

For whom: This product is ideal for individuals who are sensitive to gluten or those looking for a healthier alternative to traditional wheat flour. It is also perfect for those who follow a gluten-free diet or have celiac disease.

Pros: - Made from all-natural ingredients - Gluten-free - No preservatives or artificial colors - Easy to use for making Makki Di Roti

Cons: - May have a slightly different taste compared to traditional wheat flour - Some individuals may find it to be more expensive than regular flour