VS Ragi Grain 10Kg

VS Products Ragi Grain(Finger Millet) is a nutritious and versatile grain that is rich in fiber, iron, and calcium. It is a staple food in many parts of India and is popular for its health benefits.

Key Features: - High in fiber: Ragi is known for its high fiber content, which aids in digestion and helps in maintaining a healthy gut. - Rich in iron: Ragi is a great source of iron, making it a good choice for those looking to increase their iron intake. - Calcium-rich: Ragi is also high in calcium, which is essential for strong bones and teeth.

For whom: - Health-conscious individuals looking to add more nutrients to their diet. - People looking for a gluten-free grain option. - Those looking for a versatile ingredient that can be used in both sweet and savory recipes.

Pros: - Nutrient-dense: Ragi is packed with essential nutrients like fiber, iron, and calcium. - Versatile: Ragi can be used in a variety of dishes, from porridge to cookies. - Gluten-free: Ragi is naturally gluten-free, making it a great option for those with gluten sensitivities.

Cons: - Some people may find the taste of ragi to be slightly bitter. - Ragi can be harder to find in some grocery stores compared to more common grains like wheat or rice.