Vama Soya Flour 98 Fat-free 500g

Vama Soya Flour is a nutritious and versatile flour made from soybeans. It is 98% fat-free, vegan, and gluten-free, making it a healthy option for those with dietary restrictions or looking to add more plant-based protein to their diet.
Key Features: - Made from high-quality soybeans - Rich in protein, fiber, and essential nutrients - Can be used in a variety of recipes, from baking to cooking - Pack of 2, 500g each, for convenient storage and use
For whom: Vama Soya Flour is suitable for anyone looking to incorporate more plant-based protein into their diet, especially those following a vegan or gluten-free lifestyle. It can be used by home cooks, bakers, and health-conscious individuals.
Pros: - High in protein and essential nutrients - Versatile ingredient for cooking and baking - Vegan and gluten-free - Convenient pack of 2 for easy storage
Cons: - May have a slightly nutty flavor, which may not be suitable for all recipes - Can be more expensive compared to traditional wheat flour