TWF Barley Flour 200gm - Diastatic / Resealable

This TWF Malted Barley Flour is a high-quality product that comes in a convenient 200gm size. It is specially designed for professional use in baking and cooking. With its diastatic properties, this flour helps in improving the fermentation process and texture of baked goods.

Key Features: - Professional grade malted barley flour - Diastatic properties for improved fermentation - Resealable packaging for easy storage and freshness - No added flavor or color - Low in gluten, suitable for those with dietary restrictions

This flour is ideal for bakers and chefs who are looking to enhance the flavor and texture of their baked goods. It is great for making bread, cakes, cookies, and other baked treats. Whether you are a professional baker or a home cook, this malted barley flour is a great essential to have in your pantry.

Pros: - Enhances fermentation and texture of baked goods - Convenient resealable packaging - Versatile ingredient for various baking recipes - Low in gluten, suitable for those with dietary restrictions Cons: - Slightly higher price compared to regular flour options - May not be readily available in all stores.

Overall, this TWF Malted Barley Flour is a great choice for those looking to elevate their baking game with a high-quality, diastatic flour. Its professional-grade quality, convenience, and versatile use make it a must-have for any baking enthusiast.