TWF Low GI Multigrain Flour - 1kg

Chia Seeds, Amaranth, Millets, Pearl Millet, Sorghum, Quinoa, and Oats.

Key Features: - Low GI (Glycemic Index) for better blood sugar control - High in protein and fiber for sustained energy - Easy digestion for sensitive stomachs - Contains a variety of grains for nutritional diversity - Low in gluten for those with sensitivities

For whom: - Individuals with diabetes or pre-diabetes looking for low GI options - Health-conscious individuals seeking a balanced diet - Families looking for a versatile multigrain flour for everyday use

Pros: - Helps control blood sugar levels - Provides long-lasting energy - Supports digestive health - Offers a variety of nutrients from different grains - Suitable for those with gluten sensitivities

Cons: - May be more expensive than traditional flour options - Some individuals may not enjoy the taste of multigrain flour