Himalayan Rajgira Flour - Protein Boost

About Product: TWF Himalayan Sprouted Rajgira Atta is a high-quality sprouted amaranth flour that is naturally solar dried and gluten free. It is packed with nutrients and offers a unique taste and texture to your dishes.

Key Features: This flour is high in protein, making it a great option for health-conscious individuals looking to boost their protein intake. It is also rich in fiber, vitamins, and minerals, making it a wholesome choice for your meals and snacks.

For whom: This sprouted amaranth flour is suitable for anyone looking to incorporate more nutritious ingredients into their diet. It is especially beneficial for those following a gluten-free diet, as well as individuals focused on bone health and weight management.

Pros & Cons: Pros - High in protein, gluten free, rich in nutrients, unique taste and texture. Cons - Higher cost compared to regular flours, may have a slightly different baking quality compared to traditional flours.