Trinetra Ragi Flour - Calcium Boost - 5kg

Trinetra Ragi Atta is a nutrient-rich flour made from finger millet, also known as ragi. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease.

Key Features:
- High in calcium, iron, and fiber
- Low glycemic index, making it suitable for diabetics
- Natural source of antioxidants
- Versatile ingredient for baking, cooking, and making traditional Indian dishes

For whom:
Trinetra Ragi Atta is ideal for health-conscious individuals looking for a nutritious and wholesome alternative to regular flours. It is also suitable for those following a gluten-free diet or looking to incorporate more millets into their meals.

Pros:
- Rich in essential nutrients such as calcium, iron, and fiber
- Versatile and easy to incorporate into various recipes
- Low glycemic index makes it suitable for those with diabetes
- Gluten-free option for individuals with celiac disease or gluten sensitivities

Cons:
- Can have a slightly earthy flavor that may take some getting used to
- Requires different cooking techniques compared to regular flours due to its unique texture