Millet Ragi Flour Sugar-Free Stone-Ground 250

About Product: The Millet Company Sprouted Ragi Flour is made from sprouted ragi grains, ensuring maximum nutrient retention. It is stone-ground to preserve the natural goodness of the grain.

Key Features: This flour contains no added sugar or preservatives, making it a healthy choice for those looking to incorporate more whole grains into their diet. It is rich in fiber, vitamins, and minerals, making it a nutritious option for all age groups.

For whom: This product is ideal for health-conscious individuals, fitness enthusiasts, and anyone looking to add more nutrient-rich ingredients to their meals. It is also suitable for those with dietary restrictions or food sensitivities, as it is gluten-free and vegan-friendly.

Pros: - High in fiber, vitamins, and minerals - Made from sprouted ragi grains for maximum nutrient retention - No added sugar or preservatives - Gluten-free and vegan-friendly Cons: - Some may find the taste of ragi flour to be slightly different from traditional flours - Can be more expensive than regular refined flours