Sol Corn Flour Coarse - 1kg

Sol Yellow Corn Masa Flour Coarse is a high-quality, gluten-free flour made from ground yellow corn. It is perfect for making traditional Mexican dishes such as tortillas, tamales, and pupusas.

Key Features: - High-quality yellow corn masa flour - Gluten-free - Coarse texture for authentic dishes - Versatile for various Mexican recipes

For whom: - Individuals looking for a gluten-free alternative to traditional flours - Home cooks interested in making authentic Mexican cuisine - Restaurants and culinary professionals seeking high-quality masa flour

Pros: - Authentic flavor and texture - Versatile for various dishes - Gluten-free option - High-quality product Cons: - Coarse texture may not be suitable for all recipes or preferences