Shuddhi Rice Flour 1kg

The Shuddhi Natural Sona Masoori Rice Atta is a high-quality flour made from 100% pure and gluten-free Sona Masoori rice. It is finely ground to create a smooth and soft texture, perfect for making rotis, dosa, and idli.

Key features of this rice atta include its purity and gluten-free nature, making it a healthier alternative to traditional wheat flour. It is easy to digest and suitable for those with gluten sensitivities or allergies.

This rice atta is perfect for anyone looking for a nutritious and versatile flour option. Whether you are following a gluten-free diet, looking to add variety to your meals, or simply want to incorporate more whole grains into your diet, this product is a great choice.

Pros: - 100% pure and gluten-free - Fine ground texture for soft rotis, dosa, and idli - Healthy alternative to wheat flour Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Price may be higher than conventional flour options