Shuddhi Ragi Flour 1kg - Pure & Gluten-Free

About Product: Shuddhi Natural Ragi Atta is a 100% pure and gluten-free flour made from finger millet. It is rich in calcium and fiber, making it a healthy alternative to wheat flour.

Key Features: This Ragi Atta is stone-ground to retain all the nutrients and benefits of finger millet. It is free from any additives or preservatives, ensuring a pure and natural product. It can be used to make a variety of dishes such as roti, dosa, and chapati.

For whom: Shuddhi Natural Ragi Atta is perfect for health-conscious individuals looking to incorporate more nutritious and gluten-free options into their diet. It is also suitable for anyone looking to add more calcium and fiber to their meals.

Pros: The Ragi Atta is rich in calcium, making it beneficial for bone health. It is also high in fiber, aiding in digestion and keeping you feeling full. The gluten-free nature of this flour makes it suitable for those with gluten sensitivities or celiac disease.

Cons: Some may find the taste of finger millet to be slightly different from traditional wheat flour, which may take some getting used to. Additionally, the texture of dishes made with Ragi Atta may be slightly different from those made with wheat flour.