SATVYK Ragi Flour 1kg

About Product: Siddhagiri's SATVYK THE HEALTH re STORE Ragi Flour is a nutritious and gluten-free option for those looking to incorporate more millet into their diet. This stoneground flour is made from finger millet, also known as nachni, and is rich in essential nutrients. Key Features: - Stoneground for maximum nutrition - Gluten-free and suitable for those with gluten intolerances - High in fiber, iron, and calcium - Freshly ground for optimal taste and quality For whom: This Ragi Flour is perfect for health-conscious individuals looking to add more nutrient-rich foods to their diet. It is also a great option for those following a gluten-free diet or looking for alternatives to traditional wheat flour. Pros & Cons: Pros: - Nutrient-dense and rich in essential vitamins and minerals - Versatile ingredient that can be used in baking, cooking, and more - Freshly ground for optimal taste and quality Cons: - Some may find the taste of ragi flour to be slightly nuttier than traditional wheat flour - May not be readily available in all grocery stores