Ruchira Rajgira Flour - Vegan & Gluten Free - 500g

Ruchira Rajgira Atta is a nutritious and delicious alternative to traditional wheat flour. Made from 100% vegan and gluten-free amaranth grains, this flour is perfect for those with dietary restrictions or looking for a healthier option.

Key Features: 1. 100% vegan and gluten-free 2. Made from high-quality amaranth grains 3. Nutritious and delicious 4. Pack of 2 - total 500 grams

For whom: - People with gluten intolerance or celiac disease - Vegans looking for a nutritious flour option - Anyone looking to switch to a healthier alternative to wheat flour

Pros: - Rich in protein, fiber, and essential nutrients - Versatile for baking, cooking, and making rotis - Helps in weight management and maintaining blood sugar levels

Cons: - May have a slightly different taste and texture compared to wheat flour - Availability may be limited in some areas