Ragi Power - 1kg

Ragi flour, also known as nachni flour, is a nutritious whole grain flour made from the millet crop. It is commonly used in Indian cuisine to make various dishes like dosa, idli, roti, and porridge. Ragi flour is known for its high nutritional value and health benefits.

Key Features: 1. Rich in calcium, iron, and fiber 2. Gluten-free and suitable for those with gluten sensitivities 3. Low glycemic index, making it a good option for diabetics 4. Helps in weight management and controlling cholesterol levels

For whom: - People looking to include more whole grains in their diet - Individuals with gluten sensitivities or celiac disease - Diabetics and individuals looking to manage weight or cholesterol levels

Pros: - Nutrient-dense and rich in essential minerals - Versatile and can be used in various recipes - Easily digestible and suitable for all age groups

Cons: - Some people may find the taste of ragi flour to be slightly bitter - Requires some experimentation to get the right consistency in recipes - Availability may be limited in certain areas.