Organic Tattva Ragi Flour Gluten-Free 500g

Organic Tattva's Organic Ragi Flour/Gluten Free Atta is a high-quality product made from organically grown ragi grains. It is free from chemicals and pesticides, making it a healthy choice for you and your family.

Key features of this product include its gluten-free nature, making it suitable for those with gluten sensitivities or allergies. Ragi flour is also rich in fiber, calcium, and iron, making it a nutritious addition to your diet.

This product is suitable for anyone looking to incorporate more whole grains into their diet, as well as those following a gluten-free lifestyle. It can be used to make a variety of dishes, from bread and biscuits to porridge and rotis.

Pros of this product include its high nutritional value, organic certification, and versatility in cooking. Its cons may include a slightly grainier texture compared to traditional wheat flour, and a potentially higher price point due to its organic certification.

Overall, Organic Tattva's Organic Ragi Flour/Gluten Free Atta is a great choice for anyone looking to add more nutrients and variety to their diet through the use of wholesome, organic ingredients.