Tattva Amaranth Flour - Protein Rich

About Product: Organic Tattva's Organic Amaranth (Rajgira) Gluten Free Flour is a high-quality gluten-free flour made from certified organic amaranth. It is rich in protein and fiber, making it a nutritious and wholesome option for those looking to incorporate more healthy ingredients into their diet.

Key Features: - Certified organic - Gluten-free - Rich in protein - High in fiber - Nutritious and wholesome

For whom: This product is perfect for individuals who follow a gluten-free diet, are looking to increase their protein intake, or simply want to add more nutritious ingredients to their meals. It is suitable for all age groups and can be used in a variety of recipes, from baking to cooking.

Pros: - Certified organic - Rich in protein and fiber - Gluten-free - Versatile ingredient for various recipes - Nutritious and wholesome option

Cons: - Some may find the texture of amaranth flour to be different from traditional wheat flour - Can be more expensive than regular flour options