Nutriplato Tapioca Flour - Digestive 1 Kg

Nutriplato Tapioca Flour, also known as Sabudana Atta, is a gluten-free and grain-free flour made from the cassava root. It is commonly used in Indian cuisine for making dishes like sabudana khichdi and sabudana vada.

Key Features:
- Gluten-free and grain-free
- Versatile ingredient for Indian and gluten-free cooking
- High in carbohydrates and low in fat
- Suitable for those with gluten intolerance or celiac disease

For whom:
Nutriplato Tapioca Flour is ideal for individuals looking for a gluten-free alternative to traditional flours. It is also suitable for those following a grain-free diet or looking to incorporate more variety into their cooking.

Pros:
- Gluten-free and suitable for those with gluten intolerance
- Versatile ingredient for various Indian dishes
- High in carbohydrates and low in fat

Cons:
- May not be suitable for individuals with a sensitivity to tapioca
- Some people may find the texture of dishes made with tapioca flour different from those made with wheat flour

In conclusion, Nutriplato Tapioca Flour is a versatile and gluten-free ingredient that can be used in a variety of dishes for individuals looking to expand their cooking options.