Nutriplato Ragi Flour 700g

About Product: Nutriplato Sprouted Ragi Flour is a nutritious and versatile gluten-free flour made from sprouted ragi, also known as finger millet. It is rich in essential nutrients and has a delicious nutty flavor. Key Features: - Made from sprouted ragi for increased nutrient absorption - High in fiber, iron, and calcium - Gluten-free and suitable for those with gluten sensitivities - Versatile flour for baking, cooking, and making traditional Indian dishes - Easy to digest and ideal for all age groups For whom: Nutriplato Sprouted Ragi Flour is suitable for anyone looking for a healthy and nutritious alternative to traditional flours. It is particularly beneficial for those with gluten intolerances or sensitivities, as well as for individuals seeking to increase their intake of essential nutrients like fiber, iron, and calcium. Pros: - Nutrient-dense and rich in essential vitamins and minerals - Versatile for use in a variety of recipes - Easy to digest and suitable for all age groups - Gluten-free option for those with sensitivities - Delicious nutty flavor Cons: - Some may find the flavor of sprouted ragi flour to be different from traditional flours - Availability may be limited in certain areas