Moti Sooji Softness - 500g

Moti Sooji is a type of coarse semolina that is perfect for making soft and fluffy idlis, flavorful upma, delicious halwa, and even for baking breads and cakes. This 500g pack of Moti Sooji is versatile and can be used in various recipes to add a unique texture and taste.

Key Features:
- Coarse texture for soft and fluffy idlis
- Versatile ingredient for making upma, halwa, and baked goods
- High quality semolina
- Convenient 500g pack

For whom:
Moti Sooji is ideal for both home cooks and professional chefs who want to create authentic Indian dishes like idlis, upma, and halwa. It can also be used by baking enthusiasts looking to experiment with different textures and flavors in their recipes.

Pros:
- Adds a unique texture and taste to dishes
- Versatile ingredient for various recipes
- Convenient pack size

Cons:
- May require pre-soaking for some recipes
- Coarse texture may not be suitable for all dishes