K-Pra Ragi Flour 500gm

K-Pra Ragi Flour, also known as Nachani Peeth, is a nutritious and gluten-free flour made from the whole grain of ragi (finger millet). It is a popular and versatile ingredient used in various Indian dishes like ragi roti, dosa, porridge, and cookies.

Key Features:
- Rich in calcium, iron, and fiber
- Gluten-free and suitable for those with celiac disease or gluten intolerance
- Low glycemic index, making it ideal for diabetics
- Nutty flavor and slightly fermented taste

For whom:
- Health-conscious individuals looking for a nutritious alternative to regular flour
- People with gluten intolerance or celiac disease
- Those seeking to incorporate more whole grains into their diet

Pros:
- High in nutrients like calcium, iron, and fiber
- Versatile ingredient for a variety of dishes
- Helps in controlling blood sugar levels
- Gluten-free option for those with dietary restrictions

Cons:
- Some people may find the flavor of ragi flour to be slightly bitter
- Requires additional ingredients or blending with other flours for certain recipes
- Availability may be limited in some regions