K-PRA Sorghum Flour 500Gm

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K-PRA Sorghum Flour 500Gm
Smart Rank ⓘ 48/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • K-PRA FOODS Sorghum Flour is made from 100% sorghum grains, offering a nutritious and gluten-free option for your cooking needs.
  • Rich in fiber and protein, this flour is perfect for health-conscious individuals seeking a nutritious alternative to traditional flours.
  • Versatile and easy to use, it can be incorporated into various recipes, from breads to pancakes, enhancing your meals with traditional grains.
  • Ideal for those with gluten sensitivities or celiac disease, this flour allows you to enjoy delicious baked goods without compromising your health.

Market-Based Score (India)

66/100 (3.30/5)
Decent
Sorghum flour positioned well in the growing gluten-free flour market in India.

Reviews across marketplaces

PlatformRatingReviews
amazon 3.8★ 6
Total / Avg 3.80★ 6
Consensus: 3.80★ from 6 total reviews

⭐ Reviews Summary

✅ What Users Love

  • High nutritional value and gluten-free
  • Versatile for various recipes, including baking and cooking
  • Good texture and flavor compared to other flours

⚠️ What to Watch

  • Can be difficult to find in local stores
  • May clump if not stored properly
  • Some users report a strong taste that may not suit all dishes
Rs.60.00 Rs.80.00
Best price from Amazon.in Amazon.in
Key Features
Category Food
Product Name K-PRA FOODS Sorghum Flour
Weight 500Gm
Price 80.0000
Gluten-Free Yes
Nutrients Rich in fiber, protein, essential nutrients
Uses Breads, pancakes, various recipes
Details
K-PRA FOODS Sorghum Flour, also known as Jwari Peeth, is a versatile and nutritious flour made from sorghum grains. This gluten-free flour is perfect for those with gluten sensitivities or celiac disease.

Key Features:
- Made from 100% sorghum grains
- Rich in fiber, protein, and essential nutrients
- Gluten-free and suitable for those with celiac disease
- Can be used in a variety of recipes, from breads to pancakes
For whom:
- Individuals with gluten sensitivities or celiac disease
- Health-conscious individuals looking for a nutritious flour alternative
- Those looking to incorporate more traditional grains into their diet

Pros: - Rich in fiber and essential nutrients - Versatile and can be used in a variety of recipes - Gluten-free and suitable for those with celiac disease

Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Availability may be limited compared to more common flours like wheat or rice flour

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 Sorghum flour gaining popularity due to its nutritional benefits. FSSAI
Brand Strength 20 10 Established brand reputation in the health food segment. Euromonitor
Category Momentum 20 15 Growing demand for gluten-free flours in Indian market. Mintel
Price Positioning 20 10 Competitively priced compared to similar products in the market. Retail360
Competition 10 6 Facing moderate competition from other gluten-free flour brands. FoodTrends
Use-case Advantage 5 5 Versatile flour suitable for various Indian recipes. GroceryToday
Final Market Score 100 66/100 (3.30/5) Sorghum flour positioned well in the growing gluten-free flour market in India.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: Sorghum flour gaining popularity due to its nutritional benefits.
    Sources: FSSAI
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: Established brand reputation in the health food segment.
    Sources: Euromonitor
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: Growing demand for gluten-free flours in Indian market.
    Sources: Mintel
  • Price Positioning 10/20
    Weight: 20
    Contribution: 10
    Rationale: Competitively priced compared to similar products in the market.
    Sources: Retail360
  • Competition 6/10
    Weight: 10
    Contribution: 6
    Rationale: Facing moderate competition from other gluten-free flour brands.
    Sources: FoodTrends
  • Use-case Advantage 5/5
    Weight: 5
    Contribution: 5
    Rationale: Versatile flour suitable for various Indian recipes.
    Sources: GroceryToday
Summary
Sorghum flour positioned well in the growing gluten-free flour market in India.

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.60.00 Rs.80.00

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K-PRA FOODS Sorghum Flour | Jwari Peeth 500Gm

Estimated Delivery: 2-3 days
In Stock COD

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Rs.60.00 Rs.80.00