Protein Roti 500g

Jowar roti and bajra roti are traditional Indian breakfast items made from millet flour. These rotis are high in protein and gluten-free, making them a healthy alternative to wheat rotis.

Key features of jowar and bajra roti include their nutty flavor, chewy texture, and ability to keep you feeling full for longer periods of time. They are also rich in essential nutrients like iron, fiber, and antioxidants.

These rotis are suitable for anyone looking to incorporate more whole grains into their diet, especially those who are sensitive to gluten or have celiac disease. They are also a good option for vegetarians and vegans looking for plant-based sources of protein.

Pros of jowar and bajra roti include their high protein content, gluten-free nature, and nutrient-dense profile. They can help support weight management, improve digestion, and boost overall health.

Cons of jowar and bajra roti may include a slightly different taste and texture compared to traditional wheat rotis. Some people may also find them harder to digest initially if they are not used to consuming millet-based foods.