Jowar Flour 500g Nutri Boost

Jowar flour is a gluten-free flour made from the sorghum grain, which is a nutritious and versatile ingredient in Indian cuisine. It is commonly used to make roti, dosa, idli, and other traditional dishes.

Key features of jowar flour include its high fiber content, rich in essential minerals like iron, calcium, and potassium, and low glycemic index, making it a great option for those with diabetes or trying to maintain a healthy weight.

Jowar flour is suitable for individuals following a gluten-free diet or looking to add more variety to their meals. It is also a good option for those with digestive issues or food sensitivities.

Pros of jowar flour include its nutritional value, versatility in cooking, and easy digestibility. Cons may include a slightly different taste and texture compared to wheat flour for those accustomed to traditional wheat-based products.

Overall, jowar flour is a nutritious and delicious alternative to traditional flours, offering a range of health benefits for those looking to diversify their diet.