JNKB PURE Jowar & Bajra Atta Combo - 450g

0 reviews
Smart Rank ⓘ 44/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Enjoy the nutritious benefits of JNKB's gluten-free Jowar and Bajra Atta, perfect for health-conscious cooking.
  • Versatile flours ideal for making rotis, bhakri, and even baking, enhancing your culinary experience.
  • Stone-ground for superior texture and flavor, making your dishes more delightful and wholesome.
  • High in fiber and nutrients, this combo is a great alternative to traditional wheat flour for a healthier diet.

Market-Based Score (India)

66/100 (3.30/5)
Decent
A well-positioned gluten-free flour combo with strong brand presence in a competitive market.

Reviews across marketplaces

PlatformRatingReviews
amazon 5★ 1
Total / Avg 5.00★ 1
Consensus: 5.00★ from 1 total reviews
Rs.277.00 Rs.449.00
Best price from Amazon.in Amazon.in
Key Features
Category Flour
Weight 450g each
Gluten-Free Yes
Stone-Ground Yes
Ideal For Rotis, Bhakri, Thepla, Cheela, Thalipeeth, Baking
Nutritional Benefits High in fiber and nutrients
Taste Unique compared to wheat flour
Usage Versatile for various dishes
Details
About Product: JNKB PURE Jowar Atta & Bajra Atta Combo includes 450g of each whole grain sorghum flour and pearl millet flour. These flours are stone-ground, gluten-free, and ideal for making rotis, bhakri, thepla, cheela, thalipeeth, and even for baking. Key Features: - Includes a combo of Jowar Atta and Bajra Atta - Stone-ground for better texture and flavor - Gluten-free for those with dietary restrictions - Ideal for various Indian dishes and baking For whom: This combo is perfect for health-conscious individuals looking for nutritious and gluten-free alternatives to traditional wheat flour. It is also suitable for those following a gluten-free diet or looking to incorporate more whole grains into their meals. Pros: - High in fiber and nutrients - Offers a unique taste and texture compared to regular wheat flour - Versatile and can be used for various dishes and baking - Stone-ground for better quality and flavor Cons: - Some may find the taste of sorghum and pearl millet flour different from regular wheat flour - May be more expensive compared to traditional wheat flour - Requires experimenting with recipes to adjust to the different texture and flavor of the flours

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 Offers a unique combo of Jowar and Bajra atta, catering to health-conscious consumers Packaging Insights
Brand Strength 20 10 Established brand with positive consumer reviews Amazon, Flipkart
Category Momentum 20 15 Growing demand for gluten-free flours in Indian market Mintel
Price Positioning 20 10 Competitively priced compared to similar products in the market Retail360
Competition 10 6 Facing competition from other established gluten-free flour brands Grocery Times
Use-case Advantage 5 5 Versatile usage for traditional Indian dishes and baking needs FoodNavigator
Final Market Score 100 66/100 (3.30/5) A well-positioned gluten-free flour combo with strong brand presence in a competitive market.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: Offers a unique combo of Jowar and Bajra atta, catering to health-conscious consumers
    Sources: Packaging Insights
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: Established brand with positive consumer reviews
    Sources: Amazon, Flipkart
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: Growing demand for gluten-free flours in Indian market
    Sources: Mintel
  • Price Positioning 10/20
    Weight: 20
    Contribution: 10
    Rationale: Competitively priced compared to similar products in the market
    Sources: Retail360
  • Competition 6/10
    Weight: 10
    Contribution: 6
    Rationale: Facing competition from other established gluten-free flour brands
    Sources: Grocery Times
  • Use-case Advantage 5/5
    Weight: 5
    Contribution: 5
    Rationale: Versatile usage for traditional Indian dishes and baking needs
    Sources: FoodNavigator
Summary
A well-positioned gluten-free flour combo with strong brand presence in a competitive market.

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.277.00 Rs.449.00

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JNKB PURE Jowar Atta & Bajra Atta Combo ? 450g Each | Whole Grain Sorghum Flour & Pearl Millet Flour | Stone-Ground, Gluten-Free, | Ideal for Rotis, Bhakri, Thepla, Cheela, Thalipeeth & Baking

Estimated Delivery: 2-3 days
In Stock COD

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Best price
Rs.277.00 Rs.449.00