Jiwa 30 Degree Barley Flour 900g 900 g

Jiwa 30 Degree Barley Flour is a unique and innovative product that offers a healthier alternative to traditional wheat flour. It is made from barley using a patented cold pressing process that preserves the nutrients and flavor of the grain.

Key features of Jiwa 30 Degree Barley Flour include its slow grinding process, which helps retain the natural fiber content of the barley. This makes it a good option for those looking to increase their fiber intake and improve digestion.

This product is ideal for health-conscious individuals who are looking to add more whole grains into their diet. Barley is known for its numerous health benefits, including its ability to help control blood sugar levels, reduce cholesterol, and promote heart health.

Pros: - High fiber content - Patented cold pressed process - Nutrient dense - Suitable for a variety of recipes Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Some people may find the price point to be higher than regular flour options