Kutki Flour - Gluten-Free 750g

0 reviews

Smart Rank ⓘ 44/100

Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

Enjoy gluten-free cooking with Jab Marji Kutki Atta, perfect for those with gluten sensitivities or Celiac disease.
Packed with protein, iron, and folic acid, this flour supports a balanced diet and provides essential nutrients for your health.
Create soft, fluffy rotis with chakki ground flour, ensuring a delightful texture in your favorite recipes.
With a low glycemic index, this diabetic-friendly flour is an excellent choice for managing blood sugar levels.

Market-Based Score (India)

66/100 (3.30/5)

Decent

A promising gluten-free flour with strong nutritional benefits and competitive pricing in a growing market segment.

Reviews across marketplaces

Platform	Rating	Reviews
amazon	5★	1
Total / Avg	5.00★	1

Consensus: 5.00★ from 1 total reviews

Rs.292.00 Rs.0.00

Best price from

Amazon.in

Key Features

Category	Little Millet Flour
Weight	750g
Gluten-Free	Yes
Protein	Rich
Iron	Rich
Folic Acid	Rich
Texture	Soft and Fluffy
Low GI	Yes
Diabetic Friendly	Yes
Vegan	100% Vegan
Natural	Yes

Details

This Little Millet Flour is a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities or Celiac disease. It is rich in protein, iron, and folic acid, providing essential nutrients for a balanced diet. The chakki ground flour ensures a soft and fluffy texture, perfect for making delicious rotis.

This super food has a low glycemic index, making it a great choice for those looking to manage their blood sugar levels. It is diabetic-friendly and suitable for a variety of dietary preferences, as it is 100% vegan and natural.

This product is suitable for anyone looking to incorporate more nutritious and sustainable food options into their diet. It is a versatile ingredient that can be used in a variety of recipes, from breads and rotis to cakes and cookies.

Pros: - Gluten-free and suitable for those with gluten sensitivities - Rich in protein, iron, and folic acid - Chakki ground for a soft and fluffy texture - Low glycemic index and diabetic-friendly - 100% vegan and natural Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Some may find it more expensive than conventional flours

Market-Based Score — Breakdown

Factor	Weight	Contribution	Rationale	Sources
Spec/Feature Fit	25	20	Offers a unique combination of nutritional benefits suitable for health-conscious consumers.	Nielsen
Brand Strength	20	10	Established brand with a focus on health and sustainability.	Euromonitor
Category Momentum	20	15	Growing demand for gluten-free and high-protein flours in Indian market.	Mintel
Price Positioning	20	10	Competitively priced compared to similar premium gluten-free flours in the market.	Kantar
Competition	10	6	Facing moderate competition from other gluten-free flour brands offering similar health benefits.	IRI
Use-case Advantage	5	5	Addresses the needs of diabetic consumers with its low GI and diabetic-friendly properties.	GfK
Final Market Score	100	66/100 (3.30/5)	A promising gluten-free flour with strong nutritional benefits and competitive pricing in a growing market segment.

Market-Based Score

66/100 (3.30/5)

Spec/Feature Fit 20/25

Weight: 25

Contribution: 20

Rationale: Offers a unique combination of nutritional benefits suitable for health-conscious consumers.

Sources: Nielsen
Brand Strength 10/20

Weight: 20

Contribution: 10

Rationale: Established brand with a focus on health and sustainability.

Sources: Euromonitor
Category Momentum 15/20

Weight: 20

Contribution: 15

Rationale: Growing demand for gluten-free and high-protein flours in Indian market.

Sources: Mintel
Price Positioning 10/20

Weight: 20

Contribution: 10

Rationale: Competitively priced compared to similar premium gluten-free flours in the market.

Sources: Kantar
Competition 6/10

Weight: 10

Contribution: 6

Rationale: Facing moderate competition from other gluten-free flour brands offering similar health benefits.

Sources: IRI
Use-case Advantage 5/5

Weight: 5

Contribution: 5

Rationale: Addresses the needs of diabetic consumers with its low GI and diabetic-friendly properties.

Sources: GfK

Summary

A promising gluten-free flour with strong nutritional benefits and competitive pricing in a growing market segment.

Price Comparison

STORE NAME	DESCRIPTION	PRICE
More Detail	Jab Marji Kutki Atta \| Little Millet Flour (750g) \| Gluten-Free \| Rich in Protein, Iron & Folic Acid \| Chakki Ground \| Soft Fluffy Rotis \| Super Food \| Low GI \| Diabetic Friendly \|100% Vegan & Natural \| Pack of 1 (750 g X 1) Estimated Delivery: 2-3 days In Stock	Rs.292.00 Rs.0.00 COD	GO TO STORE GO TO STORE
Jab Marji Kutki Atta \| Little Millet Flour (750g) \| Gluten-Free \| Rich in Protein, Iron & Folic Acid \| Chakki Ground \| Soft Fluffy Rotis \| Super Food \| Low GI \| Diabetic Friendly \|100% Vegan & Natural \| Pack of 1 (750 g X 1) Estimated Delivery: 2-3 days In Stock COD