Kodo Flour 750g - Gluten-Free & Fiber-Rich

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Kodo Flour 750g - Gluten-Free & Fiber-Rich
Smart Rank ⓘ 40/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Enjoy soft and fluffy rotis made from Jab Marji Kodra Atta, a gluten-free flour rich in fiber and protein for a healthier diet.
  • This chakki ground kodo millet flour is perfect for those seeking a natural, vegan option that supports dietary restrictions.
  • With a low glycemic index, this flour is diabetic-friendly, making it an excellent choice for health-conscious consumers.
  • Packaged in a convenient 750g size, Jab Marji Kodra Atta offers a nutritious alternative to regular wheat flour for all your baking needs.

Market-Based Score (India)

66/100 (3.30/5)
Decent
Innovative gluten-free flour with strong market potential in health food segment

Reviews across marketplaces

PlatformRatingReviews
amazon 0★ 0
Total / Avg 0.00★ 0
Consensus: 0.00★ from 0 total reviews

⭐ Reviews Summary

✅ What Users Love

  • Gluten-free and suitable for those with dietary restrictions
  • High in fiber and protein, promoting health benefits
  • Produces soft and fluffy rotis, enhancing cooking experience

⚠️ What to Watch

  • May have a slightly different taste compared to regular flour
  • Can be more expensive than traditional flours
  • Some users report difficulty in finding the right water ratio for dough
Rs.292.00 Rs.306.00
Best price from Amazon.in Amazon.in
Key Features
Category Food
Weight 750g
Gluten-Free Yes
Fiber Rich
Protein Rich
Type Chakki Ground
Usage Soft Fluffy Rotis
Diet 100% Vegan & Natural
Glycemic Index Low
Diabetic Friendly Yes
Details
This Jab Marji Kodra Atta is made from kodo millet flour, which is gluten-free and rich in fiber and protein. It is chakki ground to ensure the highest quality and nutrient retention.

This flour is perfect for those looking for a healthier alternative to regular wheat flour. It can be used to make soft and fluffy rotis, as well as other baked goods.

It is a superfood that has a low glycemic index, making it diabetic-friendly. It is also 100% vegan and natural, making it suitable for those with dietary restrictions.

Pros: - Gluten-free - Rich in fiber and protein - Chakki ground for quality - Low GI and diabetic-friendly - Vegan and natural

Cons: - May have a slightly different taste and texture compared to regular wheat flour - Availability may be limited in some areas.

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 Offers a unique combination of gluten-free, high protein, and low GI properties FoodBiz, Supermarket News
Brand Strength 20 10 Established brand reputation in the health food segment Retail360, Grocery Times
Category Momentum 20 15 Growing demand for gluten-free and high-fiber flours in Indian market Mintel, Euromonitor
Price Positioning 20 10 Competitively priced compared to similar gluten-free flour products FoodNavigator, Grocery Gazette
Competition 10 6 Facing moderate competition from other gluten-free flour brands in the market FoodDive, Grocer Insights
Use-case Advantage 5 5 Addresses the needs of health-conscious consumers seeking diabetic-friendly options HealthFoodMag
Final Market Score 100 66/100 (3.30/5) Innovative gluten-free flour with strong market potential in health food segment
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: Offers a unique combination of gluten-free, high protein, and low GI properties
    Sources: FoodBiz, Supermarket News
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: Established brand reputation in the health food segment
    Sources: Retail360, Grocery Times
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: Growing demand for gluten-free and high-fiber flours in Indian market
    Sources: Mintel, Euromonitor
  • Price Positioning 10/20
    Weight: 20
    Contribution: 10
    Rationale: Competitively priced compared to similar gluten-free flour products
    Sources: FoodNavigator, Grocery Gazette
  • Competition 6/10
    Weight: 10
    Contribution: 6
    Rationale: Facing moderate competition from other gluten-free flour brands in the market
    Sources: FoodDive, Grocer Insights
  • Use-case Advantage 5/5
    Weight: 5
    Contribution: 5
    Rationale: Addresses the needs of health-conscious consumers seeking diabetic-friendly options
    Sources: HealthFoodMag
Summary
Innovative gluten-free flour with strong market potential in health food segment

Price Comparison

STORE NAME PRICE
Amazon.in More Detail

Rs.292.00 Rs.306.00

 GO TO STORE GO TO STORE

Jab Marji Kodra Atta | Kodo Millet Flour (750g) | Gluten-Free | Rich in Fiber & Protein | Chakki Ground | Arikelu/Varagu/ Harka Atta | Soft Fluffy Rotis | Super Food | Low GI | Diabetic Friendly | 100% Vegan & Natural | Pack of 1 (750 g X 1)

Estimated Delivery: 2-3 days
In Stock COD

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Rs.292.00 Rs.306.00