Groshaat Jowar Flour - Protein Boost 5Kg

Key Features: - Made from 100% pure Jowar (Sorghum) grains - Gluten-free, perfect for those with gluten sensitivities or celiac disease - High protein content, great for vegetarians and vegans looking to increase their protein intake - Rich in iron, essential for maintaining healthy blood levels - Rich in phosphorous, important for bone health

For whom: - Individuals with gluten sensitivities or celiac disease - Vegetarians and vegans looking for a high-protein alternative - Those looking to increase their iron and phosphorous intake for better health - Anyone looking to incorporate more whole grains into their diet

Pros: - Gluten-free option for individuals with dietary restrictions - High protein content for a filling and nutritious meal - Rich in iron and phosphorous for overall health benefits - Versatile ingredient that can be used in a variety of recipes Cons: - May have a slightly different taste compared to traditional wheat flour - Requires some adaptation in recipes due to differences in texture and baking properties