Avlokan Buckwheat Flour Gluten Free Atta 250gm kuttu atta fa

Avlokan Buckwheat Flour Gluten Free Atta is a high-quality flour made from 100% pure buckwheat grains. It is gluten-free atta, making it suitable for those with gluten sensitivities or allergies.

Key Features:
1. Made from 100% pure buckwheat grains
2. Gluten-free and suitable for those with gluten allergies
3. Rich in nutrients and antioxidants

For whom:
This buckwheat flour is ideal for anyone looking for a gluten-free alternative to traditional wheat flour. It is also suitable for those following a fasting or restricted diet, as it is commonly used during fasting periods.

Pros:
1. Gluten-free and suitable for gluten allergies
2. Nutrient-rich and high in antioxidants
3. Versatile and can be used in a variety of recipes

Cons:
1. May have a slightly different taste and texture compared to traditional wheat flour
2. Requires experimentation to find the right balance in recipes