Anirink Green Moong Flour/Green Gram Flour/Moong flour/Glute

Anirink Green Moong Flour is a versatile and nutritious flour made from green gram. It is gluten-free and high in protein, fiber, and iron, making it a great addition to a healthy diet.

Key Features:
- High in protein, fiber, and iron
- Gluten-free and suitable for those with gluten sensitivities
- Can be used as a healthier alternative to wheat flour
- Helps in weight loss and maintaining a healthy diet
For whom:
Anirink Green Moong Flour is perfect for those looking to incorporate more protein, fiber, and iron into their diet. It is also a great option for those with gluten sensitivities or anyone looking for a healthier alternative to wheat flour.

Pros:
- High in protein and fiber
- Gluten-free and suitable for various dietary restrictions
- Can aid in weight management and maintaining a healthy lifestyle
Cons:
- May have a slightly different taste and texture compared to traditional wheat flour
- Some may find it more expensive than regular wheat flour