Akachi Jowar Flour Sugar Free Calcium Rich 900 Grams

Akachi Jowar Flour is a nutritious and versatile flour made from sorghum grains. It is sugar-free and rich in calcium, making it a healthy alternative to wheat flour for those looking to maintain a balanced diet.

Key features of Akachi Jowar Flour include its high calcium content, making it a great choice for individuals looking to boost their calcium intake. Additionally, it is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

This product is perfect for individuals looking to incorporate more whole grains into their diet, as well as those looking to reduce their sugar intake. It can be used in a variety of dishes, from bread and pancakes to roti and desserts.

Pros: - Sugar-free - High in calcium - Gluten-free - Versatile and easy to use in many recipes Cons: - May have a different taste and texture compared to traditional wheat flour - Some individuals may find it more expensive than regular flour options