Tattva Amaranth Flour - Protein Rich
Smart Rank ⓘ
66/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Certified organic amaranth flour, rich in protein and fiber
- Gluten-free option for a healthy diet
- 500g pack ideal for regular use
- High-quality product at an affordable price
Market-Based Score (India)
66/100 (3.30/5)
Decent Organic Tattva's Amaranth Flour offers a competitive gluten-free option in the Indian market.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 4.3★ | 182 |
Total / Avg | 4.30★ | 182 |
Consensus:
4.30★ from 182 total reviews
Key Features
Category | Gluten Free Flour |
---|---|
Weight | 500 gram |
Organic | Yes |
Gluten-Free | Yes |
Protein | Rich |
Fiber | High |
Versatility | Various recipes |
Target Audience | All age groups |
Details
About Product:
Organic Tattva's Organic Amaranth (Rajgira) Gluten Free Flour is a high-quality gluten-free flour made from certified organic amaranth. It is rich in protein and fiber, making it a nutritious and wholesome option for those looking to incorporate more healthy ingredients into their diet.
Key Features: - Certified organic - Gluten-free - Rich in protein - High in fiber - Nutritious and wholesome
For whom: This product is perfect for individuals who follow a gluten-free diet, are looking to increase their protein intake, or simply want to add more nutritious ingredients to their meals. It is suitable for all age groups and can be used in a variety of recipes, from baking to cooking.
Pros: - Certified organic - Rich in protein and fiber - Gluten-free - Versatile ingredient for various recipes - Nutritious and wholesome option
Cons: - Some may find the texture of amaranth flour to be different from traditional wheat flour - Can be more expensive than regular flour options
Key Features: - Certified organic - Gluten-free - Rich in protein - High in fiber - Nutritious and wholesome
For whom: This product is perfect for individuals who follow a gluten-free diet, are looking to increase their protein intake, or simply want to add more nutritious ingredients to their meals. It is suitable for all age groups and can be used in a variety of recipes, from baking to cooking.
Pros: - Certified organic - Rich in protein and fiber - Gluten-free - Versatile ingredient for various recipes - Nutritious and wholesome option
Cons: - Some may find the texture of amaranth flour to be different from traditional wheat flour - Can be more expensive than regular flour options
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | High protein and fiber content aligns with health-conscious consumer trends | Euromonitor |
Brand Strength | 20 | 10 | Established brand with strong organic certification | Organic India |
Category Momentum | 20 | 15 | Growing demand for gluten-free flours in Indian market | Mintel |
Price Positioning | 20 | 10 | Competitively priced compared to similar organic flour products | Retail360 |
Competition | 10 | 6 | Facing moderate competition from other organic gluten-free flour brands | GroceryDive |
Use-case Advantage | 5 | 5 | Versatile flour suitable for various gluten-free recipes | FoodNavigator |
Final Market Score | 100 | 66/100 (3.30/5) | Organic Tattva's Amaranth Flour offers a competitive gluten-free option in the Indian market. |
Market-Based Score
66/100 (3.30/5)
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Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: High protein and fiber content aligns with health-conscious consumer trendsSources: Euromonitor -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Established brand with strong organic certificationSources: Organic India -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free flours in Indian marketSources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to similar organic flour productsSources: Retail360 -
Competition 6/10
Weight: 10Contribution: 6Rationale: Facing moderate competition from other organic gluten-free flour brandsSources: GroceryDive -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Versatile flour suitable for various gluten-free recipesSources: FoodNavigator
Summary
Organic Tattva's Amaranth Flour offers a competitive gluten-free option in the Indian market.
Quick Compare

Rs.235.00
⭐ Reviews Summary
✅ What Users Love
- High protein and fiber content
- Certified organic and gluten-free
- Versatile for various recipes
⚠️ What to Watch
- Can be more expensive than regular flour
- Texture may be gritty for some users
- Limited availability in some regions

Rs.298.00
⭐ Reviews Summary
✅ What Users Love
- High protein content
- 100% more fiber than rice
- Native low GI millet rice
⚠️ What to Watch
- Packaging could be improved
- Price may be higher compared to regular rice
- Some buyers found the taste different from regular rice

Rs.94.00
⭐ Reviews Summary
✅ What Users Love
- High quality and purity of organic sabudana
- Great texture and taste for cooking
- Convenient packaging for storage
⚠️ What to Watch
- Higher price compared to non-organic options
- Occasional issues with packaging integrity
- Limited availability in some regions
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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Organic Tattva, Organic Amaranth (Rajgira) Gluten Free Flour- 500gram | Certified Organic, Rich in Protein and Fiber Estimated Delivery: 2-3 days
In Stock
|
Rs.199.00 Rs.235.00 COD
|
GO TO STORE GO TO STORE |
Organic Tattva, Organic Amaranth (Rajgira) Gluten Free Flour- 500gram | Certified Organic, Rich in Protein and Fiber Estimated Delivery: 2-3 days
In Stock
COD
|