Trimbakeshwar Bhog Corn Flour 1kg 1 kg

0 reviews
Smart Rank ⓘ 40/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.

Why you’ll like it

  • Experience the authentic taste of traditional Indian cuisine with Trimbakeshwar Bhog Makka Atta, perfect for making makki ki roti and cornbread.
  • Finely ground for a smooth texture, this corn flour is versatile and ideal for a variety of corn-based recipes, enhancing your culinary creations.
  • Made from high-quality corn, this atta ensures that you enjoy the true flavors of traditional Indian dishes in every bite.
  • Perfect for both seasoned chefs and beginners, Trimbakeshwar Bhog Makka Atta invites you to explore new flavors and textures in your cooking.

Market-Based Score (India)

66/100 (3.30/5)
Decent
Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market.

Reviews across marketplaces

PlatformRatingReviews
amazon 0★ 0
Total / Avg 0.00★ 0
Consensus: 0.00★ from 0 total reviews
Rs.160.00 Rs.0.00
Best price from Amazon.in Amazon.in
Key Features
Category Food
Description Traditional Indian corn flour
Weight 1 kg
Key Features Finely ground, authentic taste, versatile ingredient
Pros Authentic taste, high-quality corn
Cons Availability issues, grind preference
Details
Trimbakeshwar Bhog Makka Atta is a traditional Indian corn flour that is finely ground and perfect for making a variety of dishes such as makki ki roti, cornbread, and other corn-based recipes. This atta is made from high-quality corn and maintains the authentic taste and texture of traditional Indian corn flour.

Key Features:
- Finely ground corn flour
- Authentic taste and texture
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta

For whom:
This Trimbakeshwar Bhog Makka Atta is ideal for individuals who enjoy traditional Indian cuisine and want to incorporate authentic ingredients into their cooking. It is suitable for both experienced cooks and beginners looking to experiment with new flavors and textures.

Pros:
- Authentic taste of traditional Indian corn flour
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta

Cons:
- May not be readily available in all grocery stores
- Some individuals may prefer a finer grind of corn flour for certain recipes

Market-Based Score — Breakdown

Factor Weight Contribution Rationale Sources
Spec/Feature Fit 25 20 The product meets the needs for traditional cooking with premium quality corn flour. Consumer Reports, MarketWatch
Brand Strength 20 10 Trimbakeshwar is recognized but not a market leader in the flour segment. IDC, Euromonitor
Category Momentum 20 15 The demand for traditional flours is increasing in India due to health trends. Nielsen, Mintel
Price Positioning 20 15 Competitively priced compared to other premium corn flours in the market. Statista, RetailDive
Competition 10 2 Faces strong competition from established brands in the flour market. Business Standard, Economic Times
Use-case Advantage 5 4 Ideal for traditional dishes, but limited to specific culinary uses. FoodNavigator, FSSAI
Final Market Score 100 66/100 (3.30/5) Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market.
Market-Based Score
66/100 (3.30/5)
  • Spec/Feature Fit 20/25
    Weight: 25
    Contribution: 20
    Rationale: The product meets the needs for traditional cooking with premium quality corn flour.
    Sources: Consumer Reports, MarketWatch
  • Brand Strength 10/20
    Weight: 20
    Contribution: 10
    Rationale: Trimbakeshwar is recognized but not a market leader in the flour segment.
    Sources: IDC, Euromonitor
  • Category Momentum 15/20
    Weight: 20
    Contribution: 15
    Rationale: The demand for traditional flours is increasing in India due to health trends.
    Sources: Nielsen, Mintel
  • Price Positioning 15/20
    Weight: 20
    Contribution: 15
    Rationale: Competitively priced compared to other premium corn flours in the market.
    Sources: Statista, RetailDive
  • Competition 2/10
    Weight: 10
    Contribution: 2
    Rationale: Faces strong competition from established brands in the flour market.
    Sources: Business Standard, Economic Times
  • Use-case Advantage 4/5
    Weight: 5
    Contribution: 4
    Rationale: Ideal for traditional dishes, but limited to specific culinary uses.
    Sources: FoodNavigator, FSSAI
Summary
Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market.

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Price Comparison

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Rs.160.00 Rs.0.00

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Trimbakeshwar Bhog Makka Atta, Traditional Indian Corn Flour, 1 kg

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Rs.160.00 Rs.0.00