Trimbakeshwar Bhog Corn Flour 1kg 1 kg
Smart Rank ⓘ
40/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Experience the authentic taste of traditional Indian cuisine with Trimbakeshwar Bhog Makka Atta, perfect for making makki ki roti and cornbread.
- Finely ground for a smooth texture, this corn flour is versatile and ideal for a variety of corn-based recipes, enhancing your culinary creations.
- Made from high-quality corn, this atta ensures that you enjoy the true flavors of traditional Indian dishes in every bite.
- Perfect for both seasoned chefs and beginners, Trimbakeshwar Bhog Makka Atta invites you to explore new flavors and textures in your cooking.
Market-Based Score (India)
66/100 (3.30/5)
Decent Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 0★ | 0 |
Total / Avg | 0.00★ | 0 |
Consensus:
0.00★ from 0 total reviews
Key Features
Category | Food |
---|---|
Description | Traditional Indian corn flour |
Weight | 1 kg |
Key Features | Finely ground, authentic taste, versatile ingredient |
Pros | Authentic taste, high-quality corn |
Cons | Availability issues, grind preference |
Details
Trimbakeshwar Bhog Makka Atta is a traditional Indian corn flour that is finely ground and perfect for making a variety of dishes such as makki ki roti, cornbread, and other corn-based recipes. This atta is made from high-quality corn and maintains the authentic taste and texture of traditional Indian corn flour.
Key Features:
- Finely ground corn flour
- Authentic taste and texture
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta
For whom:
This Trimbakeshwar Bhog Makka Atta is ideal for individuals who enjoy traditional Indian cuisine and want to incorporate authentic ingredients into their cooking. It is suitable for both experienced cooks and beginners looking to experiment with new flavors and textures.
Pros:
- Authentic taste of traditional Indian corn flour
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta
Cons:
- May not be readily available in all grocery stores
- Some individuals may prefer a finer grind of corn flour for certain recipes
Key Features:
- Finely ground corn flour
- Authentic taste and texture
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta
For whom:
This Trimbakeshwar Bhog Makka Atta is ideal for individuals who enjoy traditional Indian cuisine and want to incorporate authentic ingredients into their cooking. It is suitable for both experienced cooks and beginners looking to experiment with new flavors and textures.
Pros:
- Authentic taste of traditional Indian corn flour
- Versatile ingredient for a variety of dishes
- High-quality corn used for making the atta
Cons:
- May not be readily available in all grocery stores
- Some individuals may prefer a finer grind of corn flour for certain recipes
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | The product meets the needs for traditional cooking with premium quality corn flour. | Consumer Reports, MarketWatch |
Brand Strength | 20 | 10 | Trimbakeshwar is recognized but not a market leader in the flour segment. | IDC, Euromonitor |
Category Momentum | 20 | 15 | The demand for traditional flours is increasing in India due to health trends. | Nielsen, Mintel |
Price Positioning | 20 | 15 | Competitively priced compared to other premium corn flours in the market. | Statista, RetailDive |
Competition | 10 | 2 | Faces strong competition from established brands in the flour market. | Business Standard, Economic Times |
Use-case Advantage | 5 | 4 | Ideal for traditional dishes, but limited to specific culinary uses. | FoodNavigator, FSSAI |
Final Market Score | 100 | 66/100 (3.30/5) | Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market. |
Market-Based Score
66/100 (3.30/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: The product meets the needs for traditional cooking with premium quality corn flour.Sources: Consumer Reports, MarketWatch -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Trimbakeshwar is recognized but not a market leader in the flour segment.Sources: IDC, Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: The demand for traditional flours is increasing in India due to health trends.Sources: Nielsen, Mintel -
Price Positioning 15/20
Weight: 20Contribution: 15Rationale: Competitively priced compared to other premium corn flours in the market.Sources: Statista, RetailDive -
Competition 2/10
Weight: 10Contribution: 2Rationale: Faces strong competition from established brands in the flour market.Sources: Business Standard, Economic Times -
Use-case Advantage 4/5
Weight: 5Contribution: 4Rationale: Ideal for traditional dishes, but limited to specific culinary uses.Sources: FoodNavigator, FSSAI
Summary
Trimbakeshwar Bhog Makka Atta offers quality but faces stiff competition in the Indian market.
Quick Compare

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High quality and authentic taste for traditional recipes.
- Finely ground texture that mixes well in various dishes.
- Good packaging that preserves freshness.
⚠️ What to Watch
- Higher price compared to other corn flour brands.
- Limited availability in some regions.
- Some users reported a slightly gritty texture.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value and energy boost.
- Versatile for various recipes and easy to use.
- Good packaging that preserves freshness.
⚠️ What to Watch
- Taste may not appeal to everyone.
- Some users report graininess in texture.
- Price considered high compared to similar products.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Easy to prepare and cook.
- Authentic taste reminiscent of traditional Dhokla.
- Versatile for various recipes beyond Dhokla.
⚠️ What to Watch
- Some users found it too dry or crumbly.
- Inconsistent quality between batches.
- Limited flavor options available.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Fine texture suitable for baking, cooking, roti, cake, and pastry
- No artificial flavors added
- No preservatives used
⚠️ What to Watch
- Packaging could be improved for better storage
- Some users found the price slightly high compared to other brands
- Few complaints about the flour being too fine for certain recipes
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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Trimbakeshwar Bhog Makka Atta, Traditional Indian Corn Flour, 1 kg Estimated Delivery: 2-3 days
In Stock
|
Rs.160.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
Trimbakeshwar Bhog Makka Atta, Traditional Indian Corn Flour, 1 kg Estimated Delivery: 2-3 days
In Stock
COD
|