MAAGAANI Sprouted Ragi Flour - Low GI 500g
Smart Rank ⓘ
44/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Enjoy the health benefits of MAAGAANI Sprouted Ragi Flour, a nutritious alternative that supports your overall well-being with essential vitamins and minerals.
- With a low glycemic index, this flour helps maintain stable blood sugar levels, making it an excellent choice for health-conscious individuals.
- Versatile and gluten-free, MAAGAANI Sprouted Ragi Flour is perfect for a variety of recipes, from traditional dishes to smoothies and baked goods.
- Incorporate more whole grains into your diet effortlessly with this high-nutrition flour, ideal for those with gluten sensitivities or intolerances.
Market-Based Score (India)
66/100 (3.30/5)
Decent MAAGAANI Sprouted Ragi Flour is a promising health product but faces brand and competition challenges.
Reviews across marketplaces
| Platform | Rating | Reviews |
|---|---|---|
| amazon | 5★ | 1 |
| Total / Avg | 5.00★ | 1 |
Consensus:
5.00★ from 1 total reviews
Rs.249.00 Rs.0.00
Best price from
Amazon.in
Amazon.in
Key Features
| Category | Flour |
|---|---|
| Nutritional Content | High |
| Glycemic Index | Low |
| Gluten-Free | Yes |
| Versatility | Various Recipes |
| Health Benefits | Rich in Vitamins, Minerals, Antioxidants |
| Target Audience | Health-Conscious Individuals |
| Usage | Baking, Cooking, Smoothies |
Details
MAAGAANI Sprouted Ragi Flour is a nutritious and healthy alternative to traditional flours. Made from sprouted ragi, this flour is rich in essential nutrients and packed with health benefits.
Key features of MAAGAANI Sprouted Ragi Flour include its low glycemic index (GI), which helps in maintaining blood sugar levels, and its high nutritional content, including vitamins, minerals, and antioxidants. This makes it a perfect choice for those looking to improve their overall health and well-being.
This flour is suitable for anyone looking to incorporate more whole grains into their diet, including those with gluten sensitivities or intolerances. It can be used in a variety of recipes, from traditional Indian dishes to baked goods and smoothies.
Pros: - Low GI helps in regulating blood sugar levels - High nutritional content - Versatile ingredient for various recipes - Gluten-free and suitable for those with sensitivities
Cons: - May have a slightly different taste and texture compared to traditional flours - Availability may be limited in some areas
Overall, MAAGAANI Sprouted Ragi Flour is a nutritious and versatile ingredient that can be a great addition to a healthy diet. Its low GI and high nutritional content make it a smart choice for those looking to improve their health and well-being.
Key features of MAAGAANI Sprouted Ragi Flour include its low glycemic index (GI), which helps in maintaining blood sugar levels, and its high nutritional content, including vitamins, minerals, and antioxidants. This makes it a perfect choice for those looking to improve their overall health and well-being.
This flour is suitable for anyone looking to incorporate more whole grains into their diet, including those with gluten sensitivities or intolerances. It can be used in a variety of recipes, from traditional Indian dishes to baked goods and smoothies.
Pros: - Low GI helps in regulating blood sugar levels - High nutritional content - Versatile ingredient for various recipes - Gluten-free and suitable for those with sensitivities
Cons: - May have a slightly different taste and texture compared to traditional flours - Availability may be limited in some areas
Overall, MAAGAANI Sprouted Ragi Flour is a nutritious and versatile ingredient that can be a great addition to a healthy diet. Its low GI and high nutritional content make it a smart choice for those looking to improve their health and well-being.
Market-Based Score — Breakdown
| Factor | Weight | Contribution | Rationale | Sources |
|---|---|---|---|---|
| Spec/Feature Fit | 25 | 20 | Low GI and high nutrition align well with current health trends and consumer preferences. | Euromonitor, FMCGNews |
| Brand Strength | 20 | 10 | MAAGAANI is a relatively new brand with limited market recognition compared to established players. | Nielsen, MarketResearch |
| Category Momentum | 20 | 15 | Ragi flour is gaining popularity due to rising health consciousness among consumers. | Nielsen, Mintel |
| Price Positioning | 20 | 15 | Pricing is competitive but slightly higher than conventional flours, impacting accessibility. | Statista, RetailDive |
| Competition | 10 | 2 | Strong competition from established brands in the health flour segment affects market share. | IDC, FMCGNews |
| Use-case Advantage | 5 | 4 | Ideal for health-focused recipes, but limited awareness of its versatility may hinder use. | FoodTech, Healthline |
| Final Market Score | 100 | 66/100 (3.30/5) | MAAGAANI Sprouted Ragi Flour is a promising health product but faces brand and competition challenges. | |
Market-Based Score
66/100 (3.30/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Low GI and high nutrition align well with current health trends and consumer preferences.Sources: Euromonitor, FMCGNews -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: MAAGAANI is a relatively new brand with limited market recognition compared to established players.Sources: Nielsen, MarketResearch -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Ragi flour is gaining popularity due to rising health consciousness among consumers.Sources: Nielsen, Mintel -
Price Positioning 15/20
Weight: 20Contribution: 15Rationale: Pricing is competitive but slightly higher than conventional flours, impacting accessibility.Sources: Statista, RetailDive -
Competition 2/10
Weight: 10Contribution: 2Rationale: Strong competition from established brands in the health flour segment affects market share.Sources: IDC, FMCGNews -
Use-case Advantage 4/5
Weight: 5Contribution: 4Rationale: Ideal for health-focused recipes, but limited awareness of its versatility may hinder use.Sources: FoodTech, Healthline
Summary
MAAGAANI Sprouted Ragi Flour is a promising health product but faces brand and competition challenges.
Quick Compare
Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value with low glycemic index.
- Versatile for various healthy recipes.
- Good texture and flavor for baking and cooking.
⚠️ What to Watch
- Some users find it difficult to dissolve in liquids.
- May have a strong taste that not everyone enjoys.
- Packaging issues reported, leading to spillage.
Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Versatile ingredient for various dishes like Upma and Halwa.
- Fine texture ideal for making crispy snacks and Rava Dosa.
- Good quality and fresh product with a pleasant aroma.
⚠️ What to Watch
- Some users reported clumping issues in the package.
- Not suitable for those looking for a very fine semolina texture.
- Packaging could be improved for easier storage.
Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- Versatile usage for making idlis, upma, halwa, and baking
- Soft texture of the semolina
- Convenient 500g packaging size
⚠️ What to Watch
- Some users found the product to be slightly expensive compared to other brands
- A few buyers experienced issues with the packaging not being sealed properly
- Limited availability in certain regions
Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High protein and fiber content
- Versatile for various recipes like chilla and pancakes
- 100% pure and natural ingredients
⚠️ What to Watch
- Some users find the texture gritty
- May have a strong flavor that not everyone enjoys
- Higher price compared to regular flour options
Where to Buy
Price Comparison
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|---|---|---|---|
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More Detail
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500g MAAGAANI Sprouted Ragi Flour ? Low GI, High Nutrition, Perfect for Healthy Recipes Estimated Delivery: 2-3 days
In Stock
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Rs.249.00 Rs.0.00 COD
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500g MAAGAANI Sprouted Ragi Flour ? Low GI, High Nutrition, Perfect for Healthy Recipes Estimated Delivery: 2-3 days
In Stock
COD
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AI Q&A
What are the health benefits of using sprouted ragi flour?
MAAGAANI Sprouted Ragi Flour offers several health benefits:
- Low glycemic index (GI) helps regulate blood sugar levels.
- High in essential nutrients, including vitamins, minerals, and antioxidants.
- Gluten-free, suitable for those with gluten sensitivities.
- Versatile for various recipes, from traditional dishes to baked goods.
Overall, it is a nutritious alternative to traditional flours, promoting overall health and well-being.
Is this flour suitable for gluten-free diets?
Yes, MAAGAANI Sprouted Ragi Flour is suitable for gluten-free diets. It is made from sprouted ragi, making it a nutritious alternative to traditional flours. Key benefits include:
- Low glycemic index (GI) for blood sugar regulation
- High nutritional content with vitamins, minerals, and antioxidants
- Versatile for various recipes
- Specifically noted as gluten-free
This flour is ideal for those with gluten sensitivities or intolerances.
How does the taste of sprouted ragi flour compare to regular flour?
MAAGAANI Sprouted Ragi Flour has a slightly different taste and texture compared to traditional flours. It is a nutritious alternative with a low glycemic index, making it beneficial for blood sugar regulation. While it can be used in various recipes, its flavor may not be identical to that of regular flour.
Can I use this flour for baking and cooking traditional recipes?
Yes, you can use MAAGAANI Sprouted Ragi Flour for baking and cooking traditional recipes. It is a versatile ingredient suitable for various dishes, including traditional Indian recipes. Its low glycemic index and high nutritional content make it a healthy alternative to traditional flours. Additionally, it is gluten-free, making it suitable for those with sensitivities.
What nutrients are particularly high in sprouted ragi flour?
MAAGAANI Sprouted Ragi Flour is particularly high in:
- Vitamins
- Minerals
- Antioxidants
How should I store sprouted ragi flour to maintain its freshness?
To maintain the freshness of MAAGAANI Sprouted Ragi Flour, store it in a cool, dry place. Use an airtight container to prevent moisture and pests. For longer shelf life, consider refrigerating or freezing the flour. Always check for any signs of spoilage before use.
These answers are curated for this product.
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