JIWA Bajra Flour 1kg 1 kg
Smart Rank ⓘ
79/100
Based on Market Score (76/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- Enjoy soft and fluffy rotis made from 100% gluten-free Bajra flour
- Patented cold-pressed process retains nutrients for a healthy choice
- Slow ground for an authentic taste and texture that delights the senses
- 1 kg pack ensures you always have fresh and nutritious flour on hand
Market-Based Score (India)
76/100 (3.80/5)
Good value Innovative gluten-free bajra flour with strong brand presence and competitive pricing.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 4.2★ | 1,275 |
Total / Avg | 4.20★ | 1,275 |
Consensus:
4.20★ from 1,275 total reviews
Key Features
Category | Flour |
---|---|
Type | Bajri Flour |
Process | Cold Pressed |
Ground | Slow Ground |
Gluten Free | Yes |
Weight | 1 kg |
Nutritional Retention | High |
Usage | Puffed Soft Rotis |
Details
JIWA healthy by nature 30 Degree Bajri Flour is a patented cold pressed flour that is slow ground to preserve all the nutrients and flavor of pearl millet. This gluten-free flour is made from 100% bajra, making it ideal for those with gluten sensitivities. Each pack contains 1 kg of flour.
Key Features: - Patented cold pressed process - Slow ground for maximum nutrition retention - Made from 100% bajra - Gluten-free - Puffed soft rotis
For whom: This flour is perfect for individuals looking for a nutritious and gluten-free alternative to traditional wheat flour. It is suitable for those with gluten sensitivities or anyone looking to incorporate more whole grains into their diet.
Pros: - Retains maximum nutrients and flavor due to cold pressed process - Gluten-free and suitable for those with sensitivities - Makes soft and fluffy rotis
Cons: - Some may find the taste of bajra flour to be different from wheat flour - May be more expensive than traditional flours
Key Features: - Patented cold pressed process - Slow ground for maximum nutrition retention - Made from 100% bajra - Gluten-free - Puffed soft rotis
For whom: This flour is perfect for individuals looking for a nutritious and gluten-free alternative to traditional wheat flour. It is suitable for those with gluten sensitivities or anyone looking to incorporate more whole grains into their diet.
Pros: - Retains maximum nutrients and flavor due to cold pressed process - Gluten-free and suitable for those with sensitivities - Makes soft and fluffy rotis
Cons: - Some may find the taste of bajra flour to be different from wheat flour - May be more expensive than traditional flours
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | Unique patented cold-pressed process and gluten-free feature | Packaging Digest |
Brand Strength | 20 | 18 | Established brand known for quality and innovation | Brandwatch |
Category Momentum | 20 | 15 | Growing demand for gluten-free flours in Indian market | Mintel |
Price Positioning | 20 | 10 | Competitively priced compared to similar premium gluten-free flours | Retail Gazette |
Competition | 10 | 8 | Facing competition from other premium gluten-free flour brands | Grocery Dive |
Use-case Advantage | 5 | 5 | Ideal for making soft rotis and suitable for gluten-sensitive consumers | Food Navigator |
Final Market Score | 100 | 76/100 (3.80/5) | Innovative gluten-free bajra flour with strong brand presence and competitive pricing. |
Market-Based Score
76/100 (3.80/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Unique patented cold-pressed process and gluten-free featureSources: Packaging Digest -
Brand Strength 18/20
Weight: 20Contribution: 18Rationale: Established brand known for quality and innovationSources: Brandwatch -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free flours in Indian marketSources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to similar premium gluten-free floursSources: Retail Gazette -
Competition 8/10
Weight: 10Contribution: 8Rationale: Facing competition from other premium gluten-free flour brandsSources: Grocery Dive -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Ideal for making soft rotis and suitable for gluten-sensitive consumersSources: Food Navigator
Summary
Innovative gluten-free bajra flour with strong brand presence and competitive pricing.
Quick Compare

Rs.199.00
⭐ Reviews Summary
✅ What Users Love
- Gluten-free and suitable for various dietary needs.
- Produces soft and puffed rotis when cooked.
- Patented cold-pressed process retains nutrients effectively.
⚠️ What to Watch
- May have a distinct taste that some users find unappealing.
- Can be more expensive compared to regular flour.
- Texture may be coarser than traditional wheat flour.

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High-quality, nutritious multigrain flour with a sweet taste.
- Produces soft and fluffy rotis when cooked.
- Patented cold-pressed process retains natural flavors and nutrients.
⚠️ What to Watch
- Higher price point compared to regular flour.
- Limited availability in some regions.
- Some users report a slightly grainy texture in baked goods.

Rs.220.00
⭐ Reviews Summary
✅ What Users Love
- Rich and authentic flavor
- Convenient and easy to prepare
- Good value for money
⚠️ What to Watch
- May contain high sodium content
- Texture can be inconsistent
- Some buyers find it too spicy
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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JIWA healthy by nature 30 Degree Bajri Flour / Atta|Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 kg Estimated Delivery: 2-3 days
In Stock
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Rs.149.00 Rs.199.00 COD
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GO TO STORE GO TO STORE |
JIWA healthy by nature 30 Degree Bajri Flour / Atta|Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 kg Estimated Delivery: 2-3 days
In Stock
COD
|