JIWA Bajra Flour 1kg 1 kg

JIWA healthy by nature 30 Degree Bajri Flour is a patented cold pressed flour that is slow ground to preserve all the nutrients and flavor of pearl millet. This gluten-free flour is made from 100% bajra, making it ideal for those with gluten sensitivities. Each pack contains 1 kg of flour.

Key Features: - Patented cold pressed process - Slow ground for maximum nutrition retention - Made from 100% bajra - Gluten-free - Puffed soft rotis

For whom: This flour is perfect for individuals looking for a nutritious and gluten-free alternative to traditional wheat flour. It is suitable for those with gluten sensitivities or anyone looking to incorporate more whole grains into their diet.

Pros: - Retains maximum nutrients and flavor due to cold pressed process - Gluten-free and suitable for those with sensitivities - Makes soft and fluffy rotis

Cons: - Some may find the taste of bajra flour to be different from wheat flour - May be more expensive than traditional flours