K-PRA Sorghum Flour 500Gm
Smart Rank ⓘ
48/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- K-PRA FOODS Sorghum Flour is made from 100% sorghum grains, offering a nutritious and gluten-free option for your cooking needs.
- Rich in fiber and protein, this flour is perfect for health-conscious individuals seeking a nutritious alternative to traditional flours.
- Versatile and easy to use, it can be incorporated into various recipes, from breads to pancakes, enhancing your meals with traditional grains.
- Ideal for those with gluten sensitivities or celiac disease, this flour allows you to enjoy delicious baked goods without compromising your health.
Market-Based Score (India)
66/100 (3.30/5)
Decent Sorghum flour positioned well in the growing gluten-free flour market in India.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 3.8★ | 6 |
Total / Avg | 3.80★ | 6 |
Consensus:
3.80★ from 6 total reviews
Key Features
Category | Food |
---|---|
Product Name | K-PRA FOODS Sorghum Flour |
Weight | 500Gm |
Price | 80.0000 |
Gluten-Free | Yes |
Nutrients | Rich in fiber, protein, essential nutrients |
Uses | Breads, pancakes, various recipes |
Details
K-PRA FOODS Sorghum Flour, also known as Jwari Peeth, is a versatile and nutritious flour made from sorghum grains. This gluten-free flour is perfect for those with gluten sensitivities or celiac disease.
Key Features:
- Made from 100% sorghum grains
- Rich in fiber, protein, and essential nutrients
- Gluten-free and suitable for those with celiac disease
- Can be used in a variety of recipes, from breads to pancakes
For whom:
- Individuals with gluten sensitivities or celiac disease
- Health-conscious individuals looking for a nutritious flour alternative
- Those looking to incorporate more traditional grains into their diet
Pros: - Rich in fiber and essential nutrients - Versatile and can be used in a variety of recipes - Gluten-free and suitable for those with celiac disease
Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Availability may be limited compared to more common flours like wheat or rice flour
Key Features:
- Made from 100% sorghum grains
- Rich in fiber, protein, and essential nutrients
- Gluten-free and suitable for those with celiac disease
- Can be used in a variety of recipes, from breads to pancakes
For whom:
- Individuals with gluten sensitivities or celiac disease
- Health-conscious individuals looking for a nutritious flour alternative
- Those looking to incorporate more traditional grains into their diet
Pros: - Rich in fiber and essential nutrients - Versatile and can be used in a variety of recipes - Gluten-free and suitable for those with celiac disease
Cons: - May have a slightly different taste and texture compared to traditional wheat flour - Availability may be limited compared to more common flours like wheat or rice flour
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | Sorghum flour gaining popularity due to its nutritional benefits. | FSSAI |
Brand Strength | 20 | 10 | Established brand reputation in the health food segment. | Euromonitor |
Category Momentum | 20 | 15 | Growing demand for gluten-free flours in Indian market. | Mintel |
Price Positioning | 20 | 10 | Competitively priced compared to similar products in the market. | Retail360 |
Competition | 10 | 6 | Facing moderate competition from other gluten-free flour brands. | FoodTrends |
Use-case Advantage | 5 | 5 | Versatile flour suitable for various Indian recipes. | GroceryToday |
Final Market Score | 100 | 66/100 (3.30/5) | Sorghum flour positioned well in the growing gluten-free flour market in India. |
Market-Based Score
66/100 (3.30/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: Sorghum flour gaining popularity due to its nutritional benefits.Sources: FSSAI -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Established brand reputation in the health food segment.Sources: Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free flours in Indian market.Sources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to similar products in the market.Sources: Retail360 -
Competition 6/10
Weight: 10Contribution: 6Rationale: Facing moderate competition from other gluten-free flour brands.Sources: FoodTrends -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Versatile flour suitable for various Indian recipes.Sources: GroceryToday
Summary
Sorghum flour positioned well in the growing gluten-free flour market in India.
Quick Compare

Rs.80.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value and gluten-free
- Versatile for various recipes, including baking and cooking
- Good texture and flavor compared to other flours
⚠️ What to Watch
- Can be difficult to find in local stores
- May clump if not stored properly
- Some users report a strong taste that may not suit all dishes

Rs.899.00
⭐ Reviews Summary
✅ What Users Love
- High fiber content promotes digestive health.
- Natural and unpolished, retaining nutritional value.
- Great for weight management and healthy cooking.
⚠️ What to Watch
- Some users find the texture coarser than regular flour.
- May have a distinct taste that not everyone enjoys.
- Higher price point compared to conventional wheat flour.

Rs.899.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value and rich in fiber
- Versatile for various recipes like dosa, idly, and puttu
- Non-GMO and gluten-free, appealing to health-conscious consumers
⚠️ What to Watch
- Some users find the texture coarser than expected
- May require adjustments in cooking times or methods
- Limited availability in certain regions

Rs.999.00
⭐ Reviews Summary
✅ What Users Love
- High-quality cranberry flavor and aroma.
- Versatile for use in smoothies, baking, and health drinks.
- Convenient spray-dried form for easy storage and use.
⚠️ What to Watch
- Some users report a grainy texture when mixed.
- Price point considered high by some buyers.
- Limited information on sourcing and processing methods.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
---|---|---|---|
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K-PRA FOODS Sorghum Flour | Jwari Peeth 500Gm Estimated Delivery: 2-3 days
In Stock
|
Rs.60.00 Rs.80.00 COD
|
GO TO STORE GO TO STORE |
K-PRA FOODS Sorghum Flour | Jwari Peeth 500Gm Estimated Delivery: 2-3 days
In Stock
COD
|