Goshudh Rajgira Flour - 1Kg
Smart Rank ⓘ
59/100
Based on Market Score (66/100) and aggregated marketplace rating with volume weighting.
Why you’ll like it
- High-quality Goshudh Rajgira Atta for nutritious meals
- Convenient 1kg pack, perfect for small households
- Made from pure amaranth flour for authentic taste
- Affordable price of 599.0000 for budget-conscious buyers
Market-Based Score (India)
66/100 (3.30/5)
Decent Goshudh Rajgira Atta offers a competitive gluten-free flour option in the Indian market.
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 4.2★ | 58 |
Total / Avg | 4.20★ | 58 |
Consensus:
4.20★ from 58 total reviews
Key Features
Category | Food |
---|---|
Product Name | Goshudh Rajgira Atta (Amarnath Flour) |
Weight | 1Kg |
Gluten-Free | Yes |
Nutritional Benefits | High in protein, fiber, and essential nutrients |
Usage | Ideal for making rotis, parathas, and other Indian breads |
Target Audience | Individuals with gluten sensitivities, health-conscious consumers, gluten-free or vegan dieters |
Pros | High in protein, versatile, easy to digest |
Cons | Different taste compared to wheat flour, may be more expensive |
Details
Goshudh Rajgira Atta is made from high quality amaranth grains, known for their numerous health benefits. This 1kg pack is perfect for those looking to incorporate a nutritious and gluten-free flour into their diet.
Key Features:
- Made from 100% pure amaranth grains
- Gluten-free and suitable for those with gluten sensitivities
- Rich in protein, fiber, and essential nutrients
- Ideal for making rotis, parathas, and other Indian breads
For whom:
- Individuals with gluten sensitivities or celiac disease
- Health-conscious consumers looking for nutritious alternatives to traditional flours
- Those following a gluten-free or vegan diet
Pros:
- High in protein and essential nutrients
- Versatile and can be used in a variety of recipes
- Gluten-free and easy to digest
Cons:
- Can have a slightly different taste compared to wheat flour
- May be more expensive than traditional flours
Key Features:
- Made from 100% pure amaranth grains
- Gluten-free and suitable for those with gluten sensitivities
- Rich in protein, fiber, and essential nutrients
- Ideal for making rotis, parathas, and other Indian breads
For whom:
- Individuals with gluten sensitivities or celiac disease
- Health-conscious consumers looking for nutritious alternatives to traditional flours
- Those following a gluten-free or vegan diet
Pros:
- High in protein and essential nutrients
- Versatile and can be used in a variety of recipes
- Gluten-free and easy to digest
Cons:
- Can have a slightly different taste compared to wheat flour
- May be more expensive than traditional flours
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | High protein content and nutritional benefits of amaranth. | FSSAI |
Brand Strength | 20 | 10 | Established brand reputation for quality products. | Brand Equity |
Category Momentum | 20 | 15 | Growing demand for gluten-free flours in Indian market. | Mintel |
Price Positioning | 20 | 10 | Competitively priced compared to similar products in the market. | Retail360 |
Competition | 10 | 6 | Facing competition from other gluten-free flour brands in the market. | Grocery Times |
Use-case Advantage | 5 | 5 | Versatile usage for traditional Indian recipes and gluten-free diets. | FoodNavigator |
Final Market Score | 100 | 66/100 (3.30/5) | Goshudh Rajgira Atta offers a competitive gluten-free flour option in the Indian market. |
Market-Based Score
66/100 (3.30/5)
-
Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: High protein content and nutritional benefits of amaranth.Sources: FSSAI -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Established brand reputation for quality products.Sources: Brand Equity -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Growing demand for gluten-free flours in Indian market.Sources: Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Competitively priced compared to similar products in the market.Sources: Retail360 -
Competition 6/10
Weight: 10Contribution: 6Rationale: Facing competition from other gluten-free flour brands in the market.Sources: Grocery Times -
Use-case Advantage 5/5
Weight: 5Contribution: 5Rationale: Versatile usage for traditional Indian recipes and gluten-free diets.Sources: FoodNavigator
Summary
Goshudh Rajgira Atta offers a competitive gluten-free flour option in the Indian market.
Quick Compare

Rs.0.00
⭐ Reviews Summary
✅ What Users Love
- High nutritional value and rich in protein.
- Gluten-free, suitable for various dietary needs.
- Versatile for various recipes, including rotis and pancakes.
⚠️ What to Watch
- Can be more expensive compared to regular flours.
- Texture may be coarse for some users' preferences.
- Limited availability in local stores.

Rs.749.00
⭐ Reviews Summary
✅ What Users Love
- Helps in controlling blood sugar levels
- Gluten-free and suitable for various dietary needs
- No bitterness, making it versatile for cooking
⚠️ What to Watch
- Texture may be grainy for some users
- Flavor might not appeal to everyone
- Higher price point compared to regular flours

Rs.89.00
⭐ Reviews Summary
✅ What Users Love
- High quality and fresh beans
- Good taste and texture when cooked
- Affordable price for the quantity
⚠️ What to Watch
- Packaging could be improved for better freshness
- Some customers reported inconsistent cooking times
- Occasional presence of small stones or debris
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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Goshudh Rajgira Atta (Amarnath Flour)-1Kg (Pack of 1) Estimated Delivery: 2-3 days
In Stock
|
Rs.229.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
Goshudh Rajgira Atta (Amarnath Flour)-1Kg (Pack of 1) Estimated Delivery: 2-3 days
In Stock
COD
|