AJANTA Corn Flour Carton Makka Atta 500 grams
Why you’ll like it
- Enjoy a gluten-free alternative with AJANTA Corn Flour, perfect for those with gluten sensitivities or allergies.
- Rich in dietary fiber, this corn flour is ideal for health-conscious consumers seeking nutritious cooking options.
- Versatile and easy to use, it enhances both savory and sweet recipes, making it a great addition to your pantry.
- Perfect for thickening sauces and soups without altering flavor, ensuring your dishes maintain their delicious taste.
Market-Based Score (India)
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 3.9★ | 3 |
Total / Avg | 3.90★ | 3 |
Category | Food |
---|---|
Weight | 500 grams |
Gluten-Free | Yes |
Dietary Fiber | Rich |
Uses | Soups, Stews, Sauces, Baked Goods |
Pros | Easy to use and store |
Cons | May not suit corn allergies |
Key Features: - Made from premium quality maize - Rich in dietary fiber - Gluten-free and suitable for those with gluten allergies or sensitivities - Versatile ingredient for a variety of recipes such as soups, stews, sauces, and baked goods
For whom: - Individuals looking for a gluten-free alternative to traditional flour - Health-conscious consumers seeking a high-fiber option for their cooking and baking needs - Those with corn allergies or sensitivities looking for a safe corn-based product
Pros: - Easy to use and store - Adds a unique flavor and texture to dishes - Can be used in both savory and sweet recipes - Helps thicken sauces and soups without altering the taste
Cons: - May not be suitable for individuals with corn allergies - Some may find the flavor of corn flour too strong for certain recipes - Requires careful measuring to prevent the dish from becoming too dense or gummy
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 18 | AJANTA Corn Flour is well-suited for traditional Indian recipes, enhancing its appeal. | FoodSafety, ConsumerReports |
Brand Strength | 20 | 10 | AJANTA is recognized but not a market leader in the flour category. | MarketWatch, Mint |
Category Momentum | 20 | 15 | The demand for flours, especially corn flour, is growing due to health trends. | Nielsen, Statista |
Price Positioning | 20 | 14 | Competitively priced, making it accessible to a broad consumer base. | EconomicTimes, BusinessStandard |
Competition | 10 | 5 | Faces strong competition from established brands in the flour market. | MarketResearch, RetailDive |
Use-case Advantage | 5 | 4 | Ideal for specific dishes, but limited versatility compared to other flours. | FoodNetwork, TasteOfHome |
Final Market Score | 100 | 66/100 (3.30/5) | AJANTA Corn Flour offers good quality and value, appealing to health-conscious consumers. |
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Spec/Feature Fit 18/25
Weight: 25Contribution: 18Rationale: AJANTA Corn Flour is well-suited for traditional Indian recipes, enhancing its appeal.Sources: FoodSafety, ConsumerReports -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: AJANTA is recognized but not a market leader in the flour category.Sources: MarketWatch, Mint -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: The demand for flours, especially corn flour, is growing due to health trends.Sources: Nielsen, Statista -
Price Positioning 14/20
Weight: 20Contribution: 14Rationale: Competitively priced, making it accessible to a broad consumer base.Sources: EconomicTimes, BusinessStandard -
Competition 5/10
Weight: 10Contribution: 5Rationale: Faces strong competition from established brands in the flour market.Sources: MarketResearch, RetailDive -
Use-case Advantage 4/5
Weight: 5Contribution: 4Rationale: Ideal for specific dishes, but limited versatility compared to other flours.Sources: FoodNetwork, TasteOfHome
Quick Compare

⭐ Reviews Summary
✅ What Users Love
- High-quality corn flour with a fine texture.
- Versatile for various recipes, including rotis and snacks.
- Good value for money in a convenient packaging.
⚠️ What to Watch
- Some users reported a slightly gritty texture.
- Limited availability in certain regions.
- Short shelf life compared to other flours.

⭐ Reviews Summary
✅ What Users Love
- Healthy ingredients with no added salt or sugar
- Easy to prepare and suitable for babies
- Pleasant taste that kids enjoy
⚠️ What to Watch
- Some parents find the texture too gritty
- Limited flavor options available
- Higher price compared to similar products

⭐ Reviews Summary
✅ What Users Love
- High quality, 100% whole wheat with no additives.
- Stone ground for better texture and flavor.
- Nutritious option for healthy cooking and baking.
⚠️ What to Watch
- Higher price compared to regular wheat flour.
- May require adjustments in recipes due to different absorption rates.
- Some users report a coarser texture than expected.

⭐ Reviews Summary
✅ What Users Love
- High protein and fiber content, promoting health benefits.
- Versatile use in various recipes, including drinks and snacks.
- Authentic taste and quality, appreciated by customers.
⚠️ What to Watch
- Some users find the texture gritty compared to other flours.
- Limited availability in local stores, primarily online purchase.
- Price considered high by some compared to similar products.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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AJANTA Corn Flour, Carton (Makka Atta), 500 grams Estimated Delivery: 2-3 days
In Stock
|
Rs.100.00 Rs.100.00 COD
|
GO TO STORE GO TO STORE |
AJANTA Corn Flour, Carton (Makka Atta), 500 grams Estimated Delivery: 2-3 days
In Stock
COD
|
AI Q&A
Is this corn flour suitable for baking bread?
The AJANTA Corn Flour is a versatile ingredient suitable for various recipes, including baked goods. It is gluten-free, making it a good alternative for those with gluten allergies. However, it may not be ideal for all bread recipes as it can lead to a denser texture if not measured carefully. Additionally, some may find the flavor of corn flour too strong for certain baked items.
Can I use this flour as a thickener for sauces and soups?
Yes, you can use AJANTA Corn Flour as a thickener for sauces and soups. Key features include:
- Made from premium quality maize
- Gluten-free and suitable for those with gluten allergies
- Helps thicken sauces and soups without altering the taste
- Versatile for various recipes
It is easy to use and adds unique flavor and texture to dishes.
What recipes can I make with AJANTA Corn Flour?
With AJANTA Corn Flour, you can make a variety of recipes including:
- Soups
- Stews
- Sauces
- Baked goods
It's versatile and can be used in both savory and sweet dishes, adding unique flavor and texture.
Is this product safe for individuals with corn allergies?
This product, AJANTA Corn Flour, is made from maize and may not be suitable for individuals with corn allergies. While it is marketed for those with corn allergies or sensitivities, the fact that it is made from corn raises concerns. It is important to consult with a healthcare professional before use.
How does the flavor of corn flour compare to regular wheat flour?
Corn flour has a unique flavor and texture compared to regular wheat flour. It is made from premium quality maize and is gluten-free, making it suitable for those with gluten allergies. While it adds a distinct taste to dishes, some may find its flavor too strong for certain recipes. Corn flour is versatile, used in both savory and sweet dishes, and helps thicken sauces and soups without altering their taste. In contrast, wheat flour has a more neutral flavor profile.
What is the best way to store corn flour after opening?
To store corn flour after opening, follow these tips:
- Keep it in an airtight container to prevent moisture absorption.
- Store in a cool, dry place away from direct sunlight.
- For longer shelf life, consider refrigerating or freezing it.
- Label the container with the date of opening.