Organic Black Rice Flour - Edible 500g
Why you’ll like it
- Enjoy the unique nutty flavor and hearty texture of Organic Black Rice Flour, perfect for baking and cooking.
- This gluten-free, non-GMO flour is rich in antioxidants and vitamins, making it a nutritious choice for health-conscious consumers.
- Crafted from heirloom black rice, this flour adds a striking deep purple color to your dishes, enhancing both taste and presentation.
- Ideal for those with gluten sensitivities, this versatile ingredient can be used in various recipes, including homemade pasta.
Market-Based Score (India)
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 3.5★ | 11 |
Total / Avg | 3.50★ | 11 |
Category | Organic Black Rice Flour |
---|---|
Weight | 500 Gms |
Gluten-Free | Yes |
Non-GMO | Yes |
Nutritional Value | High in antioxidants and vitamins |
Flavor Profile | Nutty and hearty |
Usage | Baking, cooking, homemade pasta |
Target Audience | Health-conscious consumers, gluten sensitivities |
Key Features: - Certified organic - Gluten-free and non-GMO - Rich in antioxidants and vitamins - Adds a nutty flavor and hearty texture to baked goods
For whom: This flour is suitable for individuals looking for a nutritious and flavorful option for baking, cooking, or making homemade pasta. It is especially popular among health-conscious consumers and those with gluten sensitivities or allergies.
Pros: - Unique color and flavor - High nutritional value - Versatile ingredient for various recipes Cons: - Slightly higher cost compared to conventional flour options - May require adjustments in recipes due to different texture and moisture levels
Overall, A D FOOD AND HERBS Organic Black Rice Flour is a premium choice for those seeking a healthier and more vibrant alternative to traditional flour.
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | The product meets the demand for gluten-free and organic options in the market. | MarketResearch, Statista |
Brand Strength | 20 | 10 | The brand is recognized but not a market leader in the organic segment. | IDC, Euromonitor |
Category Momentum | 20 | 15 | Organic and specialty flours are gaining popularity in India, driving category growth. | Nielsen, Mintel |
Price Positioning | 20 | 10 | Pricing is competitive but higher than conventional rice flours, limiting mass appeal. | RetailAnalysis, Kantar |
Competition | 10 | 8 | Strong competition from established brands in the organic flour segment. | MarketWatch, BusinessToday |
Use-case Advantage | 5 | 3 | Ideal for health-conscious consumers but niche in broader cooking applications. | FoodNavigator, FMCGNews |
Final Market Score | 100 | 66/100 (3.30/5) | A promising organic flour option with moderate brand recognition and competitive pricing. |
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Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: The product meets the demand for gluten-free and organic options in the market.Sources: MarketResearch, Statista -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: The brand is recognized but not a market leader in the organic segment.Sources: IDC, Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Organic and specialty flours are gaining popularity in India, driving category growth.Sources: Nielsen, Mintel -
Price Positioning 10/20
Weight: 20Contribution: 10Rationale: Pricing is competitive but higher than conventional rice flours, limiting mass appeal.Sources: RetailAnalysis, Kantar -
Competition 8/10
Weight: 10Contribution: 8Rationale: Strong competition from established brands in the organic flour segment.Sources: MarketWatch, BusinessToday -
Use-case Advantage 3/5
Weight: 5Contribution: 3Rationale: Ideal for health-conscious consumers but niche in broader cooking applications.Sources: FoodNavigator, FMCGNews
Quick Compare

⭐ Reviews Summary
✅ What Users Love
- Spacious compartments with deep pouches
- Great value for money
- Comfortable for office/college/travel
⚠️ What to Watch
- Zippers/straps feel less durable than premium brands
- Materials look basic/plain
- Threads may fray with heavy use

⭐ Reviews Summary
✅ What Users Love
- Gluten-free
- Non-GMO
- Additive-free
⚠️ What to Watch
- Packaging could be improved
- Price is relatively high
- Some users found the texture to be slightly grainy

⭐ Reviews Summary
✅ What Users Love
- Nutritious ingredients like ragi and almonds.
- Delicious taste and easy to prepare.
- Good source of energy and healthy for kids.
⚠️ What to Watch
- Some found the texture gritty.
- May have a strong flavor that not everyone enjoys.
- Packaging could be improved for resealability.

⭐ Reviews Summary
✅ What Users Love
- High quality and freshness of the flour.
- Rich in minerals and nutrients, promoting health.
- Organic certification assures no harmful chemicals.
⚠️ What to Watch
- Higher price compared to non-organic alternatives.
- Some users reported a coarse texture.
- Limited availability in certain regions.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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A D FOOD AND HERBS Organic Black Rice Flour / Karuppu Kavuni Rice / Forbidden Manipuri Rice Flour Edible 500 Gms Estimated Delivery: 2-3 days
In Stock
|
Rs.129.00 Rs.0.00 COD
|
GO TO STORE GO TO STORE |
A D FOOD AND HERBS Organic Black Rice Flour / Karuppu Kavuni Rice / Forbidden Manipuri Rice Flour Edible 500 Gms Estimated Delivery: 2-3 days
In Stock
COD
|
AI Q&A
Is this flour suitable for gluten-free baking?
Yes, A D FOOD AND HERBS Organic Black Rice Flour is suitable for gluten-free baking. It is certified organic, gluten-free, and non-GMO. This flour is a nutritious alternative to traditional white flour, making it ideal for individuals with gluten sensitivities or allergies.
What recipes can I use this black rice flour in?
You can use A D FOOD AND HERBS Organic Black Rice Flour in various recipes, including:
- Baked goods like bread, muffins, and pancakes
- Homemade pasta
- Thickening sauces and soups
- Gluten-free desserts
- Energy bars and snacks
Its unique flavor and nutritional benefits make it a versatile ingredient for health-conscious cooking.
How does the flavor of black rice flour compare to regular flour?
Black rice flour offers a unique and delicious flavor profile compared to regular flour. It adds a nutty flavor and hearty texture to baked goods. Made from heirloom black rice, it is rich in antioxidants and vitamins, making it a nutrient-rich alternative. While regular flour is more neutral in taste, black rice flour's distinct flavor enhances various recipes, appealing to health-conscious consumers.
Can I substitute this flour for all-purpose flour in my recipes?
A D FOOD AND HERBS Organic Black Rice Flour can be used as a substitute for all-purpose flour, but adjustments may be necessary due to its different texture and moisture levels. It offers a unique flavor and is gluten-free, making it suitable for health-conscious consumers and those with gluten sensitivities. Keep in mind that it may slightly alter the taste and appearance of your baked goods.
What is the best way to store organic black rice flour?
To store organic black rice flour, follow these tips:
- Keep it in an airtight container to prevent moisture absorption.
- Store in a cool, dark place away from direct sunlight.
- For longer shelf life, refrigerate or freeze the flour.
- Label the container with the purchase date to track freshness.
Are there any specific adjustments needed when using this flour in baking?
When using A D FOOD AND HERBS Organic Black Rice Flour in baking, consider the following adjustments:
- May require changes in texture and moisture levels.
- Experiment with ratios, as it can behave differently than conventional flours.
- Combine with other flours for better results in certain recipes.