All Sow Great Thick Sorghum Poha Source of Fibre and Protein
Why you’ll like it
- Enjoy a nutritious start to your day with Sow Great Thick Sorghum Poha, packed with fiber and protein for a healthy breakfast or snack.
- This gluten-free millet cereal is perfect for those on a vegetarian diet, providing essential nutrients in a delicious form.
- With its thick and crunchy texture, these Jowar Sorghum flakes offer a satisfying eating experience for both adults and children.
- Conveniently packaged in a set of 6 boxes, this cereal ensures you have a long-lasting supply of a wholesome and nutritious option.
Market-Based Score (India)
Reviews across marketplaces
Platform | Rating | Reviews |
---|---|---|
amazon | 3.8★ | 11 |
Total / Avg | 3.80★ | 11 |
Category | Food |
---|---|
Product Type | Cereal Flakes |
Diet | Gluten Free |
Source | Sorghum |
Nutritional Benefits | High in Fiber and Protein |
Pack Size | Pack of 6 |
Texture | Thick and Crunchy |
Suitability | Vegetarian and Vegan Friendly |
- Key features of this product include its thick and crunchy texture, its natural source of essential nutrients, and its versatility in being used as a breakfast cereal or snack option.
- This product is suitable for anyone looking to add more fiber and protein to their diet, especially for those following a gluten-free or vegetarian lifestyle. It can be enjoyed by both adults and children as a wholesome and delicious breakfast or snack option.
- Pros of this product include its high nutritional value, gluten-free and vegan-friendly ingredients, and its convenient pack of 6 boxes for long-lasting supply. However, some cons may include its slightly higher price compared to regular cereal options and potential allergen concerns for those with sorghum sensitivity.
Overall, Sow Great Thick Sorghum Poha is a great choice for individuals looking for a nutritious and wholesome gluten-free cereal option that is packed with fiber and protein.
Market-Based Score — Breakdown
Factor | Weight | Contribution | Rationale | Sources |
---|---|---|---|---|
Spec/Feature Fit | 25 | 20 | High fiber and protein content aligns well with current dietary trends. | MarketWatch, Statista |
Brand Strength | 20 | 10 | Brand recognition is moderate, with emerging competition in health foods. | IDC, Euromonitor |
Category Momentum | 20 | 15 | Breakfast cereals are increasingly popular in health-conscious segments. | Nielsen, Mintel |
Price Positioning | 20 | 12 | Pricing is competitive but may be perceived as premium for some consumers. | GfK, Kantar |
Competition | 10 | 6 | Growing competition from other gluten-free and health-focused cereals. | Nielsen, Mintel |
Use-case Advantage | 5 | 3 | Ideal for health-focused consumers, but niche in broader market. | FMCG, BusinessToday |
Final Market Score | 100 | 66/100 (3.30/5) | A solid choice for health-conscious consumers seeking gluten-free options. |
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Spec/Feature Fit 20/25
Weight: 25Contribution: 20Rationale: High fiber and protein content aligns well with current dietary trends.Sources: MarketWatch, Statista -
Brand Strength 10/20
Weight: 20Contribution: 10Rationale: Brand recognition is moderate, with emerging competition in health foods.Sources: IDC, Euromonitor -
Category Momentum 15/20
Weight: 20Contribution: 15Rationale: Breakfast cereals are increasingly popular in health-conscious segments.Sources: Nielsen, Mintel -
Price Positioning 12/20
Weight: 20Contribution: 12Rationale: Pricing is competitive but may be perceived as premium for some consumers.Sources: GfK, Kantar -
Competition 6/10
Weight: 10Contribution: 6Rationale: Growing competition from other gluten-free and health-focused cereals.Sources: Nielsen, Mintel -
Use-case Advantage 3/5
Weight: 5Contribution: 3Rationale: Ideal for health-focused consumers, but niche in broader market.Sources: FMCG, BusinessToday
Quick Compare

⭐ Reviews Summary
✅ What Users Love
- High in fiber and protein, making it a healthy choice.
- Gluten-free, suitable for those with dietary restrictions.
- Versatile and easy to prepare, can be used in various recipes.
⚠️ What to Watch
- Some users find the texture less appealing compared to traditional cereals.
- Flavor may be bland for those accustomed to sweeter cereals.
- Packaging issues reported, with some customers receiving damaged products.

⭐ Reviews Summary
✅ What Users Love
- Convenient and quick preparation with just hot water
- Tasty flavor profile, particularly the Spicy Mexicana variant
- Health-conscious option with no maida and added preservatives
⚠️ What to Watch
- Portion size may be too small for some consumers
- Spiciness level may be too high for those sensitive to heat
- Texture can be mushy if not consumed immediately after preparation

⭐ Reviews Summary
✅ What Users Love
- Made with natural ingredients, appealing to health-conscious parents.
- No preservatives or additives, ensuring a clean product for kids.
- Includes nutritious ingredients like millet, apple, and sprouted moong.
⚠️ What to Watch
- Some children may not enjoy the taste compared to sugary cereals.
- Texture may be too coarse for picky eaters.
- Higher price point compared to conventional cereals.
Where to Buy
Price Comparison
STORE NAME | DESCRIPTION | PRICE | |
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All Sow Great Thick Sorghum Poha, Source of Fibre and Protein, Gluten Free Millet Cereal Flakes for Diet Food Jowar Sorghum Flakes (Pack of 6) Estimated Delivery: 2-3 days
In Stock
|
Rs.469.00 Rs.599.00 COD
|
GO TO STORE GO TO STORE |
All Sow Great Thick Sorghum Poha, Source of Fibre and Protein, Gluten Free Millet Cereal Flakes for Diet Food Jowar Sorghum Flakes (Pack of 6) Estimated Delivery: 2-3 days
In Stock
COD
|
AI Q&A
Is this cereal suitable for a gluten-free diet?
Yes, this cereal is suitable for a gluten-free diet. It is made from Jowar Sorghum, which is gluten-free, and is designed for those looking to add fiber and protein to their meals. It is also vegan-friendly and can be enjoyed by both adults and children.
What are the main nutritional benefits of this cereal?
The main nutritional benefits of All Sow Great Thick Sorghum Poha include:
- Source of fiber
- Source of protein
- Gluten-free
- Vegan-friendly
- Natural source of essential nutrients
It is suitable for those following a gluten-free or vegetarian lifestyle and can be enjoyed by both adults and children.
Can children eat this cereal, and is it suitable for their diet?
Yes, children can eat Sow Great Thick Sorghum Poha. It is suitable for their diet as it is gluten-free, high in fiber and protein, and made from natural ingredients. This cereal is a healthy breakfast or snack option for kids, promoting a nutritious lifestyle.
How does the texture of these cereal flakes compare to traditional cereals?
The texture of All Sow Great Thick Sorghum Poha cereal flakes is described as thick and crunchy. This contrasts with traditional cereals, which may vary in texture from soft to crispy. The unique texture of these flakes enhances their appeal as a nutritious breakfast or snack option.
What are some ways to enjoy this cereal beyond breakfast?
Enjoy All Sow Great Thick Sorghum Poha beyond breakfast by:
- Using it as a crunchy topping for yogurt or smoothies.
- Mixing it into salads for added texture and nutrition.
- Creating energy bars or snacks by combining with nuts and dried fruits.
- Incorporating it into soups or stews for a hearty meal.
- Using it as a base for savory dishes, similar to rice or quinoa.
Are there any allergens I should be aware of with this product?
This product may contain allergens for individuals with sorghum sensitivity. It is gluten-free and vegan-friendly, making it suitable for many diets. However, if you have specific allergies, please consult the packaging or a healthcare professional for more detailed information.