Elaichi Crunch 400g

Wheafree Gluten-Free Elaichi Bakery Biscuits are a delicious and healthy snack option for those with gluten sensitivities. Made with high-quality ingredients, these biscuits are not only gluten-free but also lactose-free, making them suitable for those with multiple dietary restrictions.

Key Features: - Gluten-free and lactose-free - No palm oil used in the baking process - Crunchy and crispy texture - Infused with the aromatic flavor of cardamom - Long shelf life of 400g pack

For whom: These biscuits are perfect for individuals who are sensitive to gluten or lactose, as well as those who are looking for a healthier alternative to traditional biscuits. They are also a great option for those following a gluten-free diet or looking to incorporate more whole grains into their snacking routine.

Pros: - Delicious and flavorful with the addition of cardamom - Made with high-quality ingredients - Suitable for those with gluten and lactose sensitivities - Long shelf life for lasting enjoyment

Cons: - May not be suitable for those with nut allergies or other food sensitivities - Some may find the price to be higher than traditional biscuits