Tams Ragi Idli Flour - Soft & Healthy 1kg

Key Features:
- Tams Ragi Idli, Dosa Flour is 100% natural and free from additives and chemicals.
- With a shelf life of 6 months, it is convenient for long-term use.
- This flour allows for easy preparation of your own batter for idlis and dosas.
- The natural fermentation process takes 10-12 hours, resulting in soft and healthy idlis.


For Whom:
- Individuals looking for a healthy and convenient option for making idlis and dosas at home.
- Those who prefer natural and additive-free food products.


Pros:
- Long shelf life for convenience.
- Natural fermentation process for healthier idlis.
- Easy to prepare batter for idlis and dosas.


Cons:
- Requires advance planning due to the fermentation process taking 10-12 hours.
- May not suit those looking for instant idli or dosa options.