Tams Green Moong Dal Idli Flour 1kg

ded Preservatives or Artificial Flavors)
Key Features: - Made from premium quality Green Moong Dal - Naturally fermenting flour with 6 months shelf life - Easy to prepare your own batter - 10-12 hours natural fermentation for soft and healthy idlis
For whom: - Busy individuals who don't have time to prepare idli batter from scratch - Health-conscious individuals looking for a nutritious alternative to traditional idli batter
Pros: - Convenient and easy to use - Long shelf life - Made from natural ingredients - Healthy and nutritious
Cons: - Requires advance preparation due to natural fermentation process - May not have the same taste as freshly prepared idli batter
Overall, Tams Green Moong Dal idli batter Dosa Flour is a convenient and healthy option for making soft and delicious idlis at home.